Individual Quick No Bake Enchiladas

Name: Individual Quick No Bake Enchiladas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Individual
Cuisine: Mexican
Ingredients: 2 corn tortillas; 1 tsp butter, melted or softened; 1 Tbsp olive oil to coat skillet; 2-4 Tbsp chili (i warmed leftover chili ); 2-4 Tbsp grated cheddar cheese; MAY ADD SAUTEED ONIONS, GRILLED STIR FRY BEEF STRIPS, OR COOKED GROUND BEEF. BEFORE SERVING, COVER WITH SMALL AMOUNT OF ADDITIONAL CHILI AND CHEESE (OPTIONAL)

By Gail Welch
@sugarshack

Just stumbled upon this tonight as I was going to make fajitas and realized that I was out of flour tortillas. I also had some left over chili that I needed to use up. I really enjoyed these and will be making them again. They're quick and no need to heat the oven. Great when cooking for one or two people in a hurry.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Individual

Prep:

5 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2

corn tortillas
1 tsp

butter, melted or softened
1 Tbsp

olive oil to coat skillet
2-4 Tbsp

chili (i warmed leftover chili )
2-4 Tbsp

grated cheddar cheese
MAY ADD SAUTEED ONIONS, GRILLED STIR FRY BEEF STRIPS, OR COOKED GROUND BEEF. BEFORE SERVING, COVER WITH SMALL AMOUNT OF ADDITIONAL CHILI AND CHEESE (OPTIONAL)
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How to Make Individual Quick No Bake Enchiladas

Step-by-Step

Heat chili (amount depending on how many you're making)
Add olive oil to skillet and get hot.
I used an iron skillet grill (or use plain iron skillet)
Lightly brush butter over 2 corn tortillas (on each side) and place in skillet just long enough to soften. Turning once.
Add 1-2 tbsp. heated chili ( or seasoned & cooked stir fry beef strips or cooked seasoned ground beef) and 1-2 tbsp. cheese on one side of each tortilla. Using spatula/fingers or large spoon roll each tortilla. Remove from skillet with spatula and serve.
May add any of the optional ingredients to your liking. Repeat process for additional servings.