INDIAN TACOS,

Indian Tacos, Recipe

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Robin Poindexter

By
@robinlynn

I am Native American!this fry bread is another of breads that native Americans made on reservations on the prairie and Great plains.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 serving
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4 cups
    all purpose flour
  • 1 tbsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    corn oil
  • ·
    vegetable shortening for frying
  • 2 lb
    ground beef or ground deer
  • ·
    salt and pepper to taste
  • 1 cup
    cook onions in ground beef
  • 1 cup
    lettuce,
  • 1 cup
    chopped tomatoes
  • 1 cup
    green onions

How to Make INDIAN TACOS,

Step-by-Step

  1. flour,baking powder,salt together into a bowl.Using a wooden spoon,stir in the1 1/2 tsp of oil and enough lukewarm water to make a soft dough.turn out dough onto a floured board and dust your hands with flour.knead dough until it has some spring,about 5 min
  2. pinch the dough into 8 small balls and pat and stretch each ball into a round about 1/4 inch thick.
  3. Add oil for frying to a depth of 2 inches in a heavy skillet.heat oil to a temperature of 350 degrees.fry bread rounds,1 or 2 at a time,turning each one once,until they are puffy and golden, about 4 min total.

Printable Recipe Card

About INDIAN TACOS,

Course/Dish: Beef Tacos & Burritos




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