indian tacos,

Name: INDIAN TACOS,
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 4 cups - all purpose flour; 1 tbsp - baking powder; 1 1/2 tsp - salt; 1 1/2 tsp - corn oil; - vegetable shortening for frying; 2 lb - ground beef or ground deer; - salt and pepper to taste; 1 cup - cook onions in ground beef; 1 cup - lettuce,; 1 cup - chopped tomatoes; 1 cup - green onions

(1 RATING)

80 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 11, 2011

I am Native American!this fry bread is another of breads that native Americans made on reservations on the prairie and Great plains.

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prep time 10 Min

cook time 15 Min

method ---

yield 6-8 serving

Ingredients

4 cups - all purpose flour
1 tbsp - baking powder
1 1/2 tsp - salt
1 1/2 tsp - corn oil
- vegetable shortening for frying
2 lb - ground beef or ground deer
- salt and pepper to taste
1 cup - cook onions in ground beef
1 cup - lettuce,
1 cup - chopped tomatoes
1 cup - green onions

How To Make indian tacos,

Step 1

flour,baking powder,salt together into a bowl.Using a wooden spoon,stir in the1 1/2 tsp of oil and enough lukewarm water to make a soft dough.turn out dough onto a floured board and dust your hands with flour.knead dough until it has some spring,about 5 min

Step 2

pinch the dough into 8 small balls and pat and stretch each ball into a round about 1/4 inch thick.
Step 3

Add oil for frying to a depth of 2 inches in a heavy skillet.heat oil to a temperature of 350 degrees.fry bread rounds,1 or 2 at a time,turning each one once,until they are puffy and golden, about 4 min total.
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