INDIAN TACOS,

Indian Tacos, Recipe

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Robin Poindexter

By
@robinlynn

I am Native American!this fry bread is another of breads that native Americans made on reservations on the prairie and Great plains.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 serving
Prep:
10 Min
Cook:
15 Min

Ingredients

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4 cups
all purpose flour
1 tbsp
baking powder
1 1/2 tsp
salt
1 1/2 tsp
corn oil
vegetable shortening for frying
2 lb
ground beef or ground deer
salt and pepper to taste
1 cup
cook onions in ground beef
1 cup
lettuce,
1 cup
chopped tomatoes
1 cup
green onions

How to Make INDIAN TACOS,

Step-by-Step

  • 1flour,baking powder,salt together into a bowl.Using a wooden spoon,stir in the1 1/2 tsp of oil and enough lukewarm water to make a soft dough.turn out dough onto a floured board and dust your hands with flour.knead dough until it has some spring,about 5 min
  • 2pinch the dough into 8 small balls and pat and stretch each ball into a round about 1/4 inch thick.
  • 3Add oil for frying to a depth of 2 inches in a heavy skillet.heat oil to a temperature of 350 degrees.fry bread rounds,1 or 2 at a time,turning each one once,until they are puffy and golden, about 4 min total.

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About INDIAN TACOS,

Course/Dish: Beef, Tacos & Burritos




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