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indian tacos,

(1 rating)
Recipe by
Robin Poindexter

I am Native American!this fry bread is another of breads that native Americans made on reservations on the prairie and Great plains.

(1 rating)
yield 6 -8 serving
prep time 10 Min
cook time 15 Min

Ingredients For indian tacos,

  • 4 cups
    all purpose flour
  • 1 tbsp
    baking powder
  • 1 1/2 tsp
  • 1 1/2 tsp
    corn oil
  • vegetable shortening for frying
  • 2 lb
    ground beef or ground deer
  • salt and pepper to taste
  • 1 cup
    cook onions in ground beef
  • 1 cup
  • 1 cup
    chopped tomatoes
  • 1 cup
    green onions

How To Make indian tacos,

  • 1
    flour,baking powder,salt together into a bowl.Using a wooden spoon,stir in the1 1/2 tsp of oil and enough lukewarm water to make a soft dough.turn out dough onto a floured board and dust your hands with flour.knead dough until it has some spring,about 5 min
  • 2
    pinch the dough into 8 small balls and pat and stretch each ball into a round about 1/4 inch thick.
  • 3
    Add oil for frying to a depth of 2 inches in a heavy skillet.heat oil to a temperature of 350 degrees.fry bread rounds,1 or 2 at a time,turning each one once,until they are puffy and golden, about 4 min total.

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