Incredibly Easy Shepherds Pie

Incredibly Easy Shepherds Pie

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Tammy Guidry


Like most people on this site I love home cooking...a lot of made from scratch, hard work, time consuming, and delicious recipes. However, I've had a secret that I've kept for many family and I really like instant potatoes. Some members of my extended family gasp at the thought, but I'm coming out of the closet today. With that said I wanted to share this recipe I threw together today in a pinch. It got a thumbs up from everyone in my family, so if you are short on time give this a shot.


★★★★★ 1 vote

5 Min
30 Min


  • 1 lb
    ground chuck
  • 1
    envelope of lipton's french onion soup
  • ·
    instant potato flakes, dry
  • 1 can(s)
    mixed vegetables
  • ·
  • ·
  • ·
  • 1/2 c

How to Make Incredibly Easy Shepherds Pie


  1. Brown meat.
  2. Add soup and 1/2 cup water. Cook about 5 minutes.
  3. Add vegetables, cover and cook about 10 minutes or until vegetables are tender.
  4. Cook potatoes according to box directions using milk, butter, and salt. I made enough for 12 servings but could have done with little less.
  5. Layer in dish meat mixture first and topped with potatoes. (I used a 11 x 7 glass dish)
  6. You can eat as is or put in oven at 375 for 15 minutes just to brown top.

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About Incredibly Easy Shepherds Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy

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