incredibly easy shepherds pie
(1 RATING)
Like most people on this site I love home cooking...a lot of made from scratch, hard work, time consuming, and delicious recipes. However, I've had a secret that I've kept for many years...my family and I really like instant potatoes. Some members of my extended family gasp at the thought, but I'm coming out of the closet today. With that said I wanted to share this recipe I threw together today in a pinch. It got a thumbs up from everyone in my family, so if you are short on time give this a shot.
No Image
prep time
5 Min
cook time
30 Min
method
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yield
Ingredients
- 1 pound ground chuck
- 1 - envelope of lipton's french onion soup
- - instant potato flakes, dry
- 1 can mixed vegetables
- - milk
- - butter
- - salt
- 1/2 cup water
How To Make incredibly easy shepherds pie
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Step 1Brown meat.
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Step 2Add soup and 1/2 cup water. Cook about 5 minutes.
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Step 3Add vegetables, cover and cook about 10 minutes or until vegetables are tender.
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Step 4Cook potatoes according to box directions using milk, butter, and salt. I made enough for 12 servings but could have done with little less.
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Step 5Layer in dish meat mixture first and topped with potatoes. (I used a 11 x 7 glass dish)
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Step 6You can eat as is or put in oven at 375 for 15 minutes just to brown top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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