incredible pot roast
(1 RATING)
This was passed on to me by my boss's wife many years ago. They are both deceased now. I tweaked the recipe just a bit but it's really good.
No Image
prep time
15 Min
cook time
3 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 or 2 cans golden mushroom soup
- 1 can beef consomme
- 1/2 cup cooking sherry
- 1 - boneless chuck roast (about 3 lbs.)
- 1 package onion soup mix (can be golden mushroom soup mix)
How To Make incredible pot roast
-
Step 1Preheat oven to 350. Spread golden mushroom soup on bottom of 9" x 13" baking pan. Place roast on top of soup. Mix 1/2 C Cooking Sherry and 1/2 C Beef Consomme together and pour a small amount on top of the roast. Shake soup mix on top of roast and gradually add the rest of the wine/consomme. Spread soup evenly if possible. Cover with foil. You can add vegetables if you like about an hour before time is up (I usually just add potatoes). In some cases, the roast may need to stay in the oven a while longer but should not be more than 1/2 hour more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes