impossibly easy mini cheeseburger pies

★★★★★ 1 Review
McIntosh avatar
By Teresa M
from West Carrollton, OH

This is soooooo easy! I got it from Bisquick's website. I left out the Worcestershre Sauce (didn't have any) & it made no difference. You can fill these with anything & they'll be wonderful. Will be great for a quick breakfast & they're portable. Watch them in the oven...I don't think mine were in anywhere near 30 minutes.

★★★★★ 1 Review
serves 6 (?)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For impossibly easy mini cheeseburger pies

  • BURGER MIXTURE
  • 1 lb
    lean (at least 80%) ground beef
  • 1
    large onion, chopped (approx. 1 cup)
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic salt
  • 1 c
    cheddar cheese, shredded
  • BAKING MIXTURE
  • 1/2 c
    milk
  • 1/2 c
    original bisquick mix
  • 2
    eggs

How To Make impossibly easy mini cheeseburger pies

  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4
    Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
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