Impossibly Easy Mini Cheeseburger Pies

1
Teresa M

By
@McIntosh

This is soooooo easy! I got it from Bisquick's website.
I left out the Worcestershre Sauce (didn't have any) & it made no difference.

You can fill these with anything & they'll be wonderful.

Will be great for a quick breakfast & they're portable.

Watch them in the oven...I don't think mine were in anywhere near 30 minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 (?)
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • BURGER MIXTURE

  • 1 lb
    lean (at least 80%) ground beef
  • 1
    large onion, chopped (approx. 1 cup)
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic salt
  • 1 c
    cheddar cheese, shredded
  • BAKING MIXTURE

  • 1/2 c
    milk
  • 1/2 c
    original bisquick mix
  • 2
    eggs

How to Make Impossibly Easy Mini Cheeseburger Pies

Step-by-Step

  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Printable Recipe Card

About Impossibly Easy Mini Cheeseburger Pies

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bisquick




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