Impossible Mexican Pie

Impossible Mexican Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

1 lb
ground beef
1/2 c
chopped onion
1.25 oz
taco seasoning mix
4 oz
green chiles, drained, seeded, chopped
1 c
monterey jack cheese, shredded
1.25 c
3/4 c
biscuit mix
1/8 tsp
red pepper sauce

How to Make Impossible Mexican Pie


  • 1Heat oven to 400 degrees.
  • 2Lightly grease pie plate, 10 x 1 1/2 inches.
  • 3Cook and stir ground beef and onion until beef is brown; drain.
  • 4Stir in seasoning mix.
  • 5Spread beef mixture in pie plate.
  • 6Sprinkle with chiles and cheese.
  • 7Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
  • 8Pour into pie plate.
  • 9Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
  • 10Let stand 5 minutes before cutting.
  • 11Refrigerate any remaining pie.
  • 12High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Printable Recipe Card

About Impossible Mexican Pie

Course/Dish: Beef, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...