Impossible Mexican Pie

serves 6

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1.25 oz
    taco seasoning mix
  • 4 oz
    green chiles, drained, seeded, chopped
  • 1 c
    monterey jack cheese, shredded
  • 1.25 c
    milk
  • 3/4 c
    biscuit mix
  • 3
    eggs
  • 1/8 tsp
    red pepper sauce
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How To Make

  • 1
    Heat oven to 400 degrees.
  • 2
    Lightly grease pie plate, 10 x 1 1/2 inches.
  • 3
    Cook and stir ground beef and onion until beef is brown; drain.
  • 4
    Stir in seasoning mix.
  • 5
    Spread beef mixture in pie plate.
  • 6
    Sprinkle with chiles and cheese.
  • 7
    Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
  • 8
    Pour into pie plate.
  • 9
    Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
  • 10
    Let stand 5 minutes before cutting.
  • 11
    Refrigerate any remaining pie.
  • 12
    High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

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