Impossible Mexican Pie

Impossible Mexican Pie

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Rating:

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Serves:
6

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1.25 oz
    taco seasoning mix
  • 4 oz
    green chiles, drained, seeded, chopped
  • 1 c
    monterey jack cheese, shredded
  • 1.25 c
    milk
  • 3/4 c
    biscuit mix
  • 3
    eggs
  • 1/8 tsp
    red pepper sauce

How to Make Impossible Mexican Pie

Step-by-Step

  1. Heat oven to 400 degrees.
  2. Lightly grease pie plate, 10 x 1 1/2 inches.
  3. Cook and stir ground beef and onion until beef is brown; drain.
  4. Stir in seasoning mix.
  5. Spread beef mixture in pie plate.
  6. Sprinkle with chiles and cheese.
  7. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
  8. Pour into pie plate.
  9. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
  10. Let stand 5 minutes before cutting.
  11. Refrigerate any remaining pie.
  12. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Printable Recipe Card

About Impossible Mexican Pie

Course/Dish: Beef Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy



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