impossible mexican pie

26 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1.25 ounces taco seasoning mix
  • 4 ounces green chiles, drained, seeded, chopped
  • 1 cup monterey jack cheese, shredded
  • 1.25 cups milk
  • 3/4 cup biscuit mix
  • 3 - eggs
  • 1/8 teaspoon red pepper sauce

How To Make impossible mexican pie

  • Step 1
    Heat oven to 400 degrees.
  • Step 2
    Lightly grease pie plate, 10 x 1 1/2 inches.
  • Step 3
    Cook and stir ground beef and onion until beef is brown; drain.
  • Step 4
    Stir in seasoning mix.
  • Step 5
    Spread beef mixture in pie plate.
  • Step 6
    Sprinkle with chiles and cheese.
  • Step 7
    Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
  • Step 8
    Pour into pie plate.
  • Step 9
    Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
  • Step 10
    Let stand 5 minutes before cutting.
  • Step 11
    Refrigerate any remaining pie.
  • Step 12
    High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Discover More

Category: Beef
Category: Savory Pies
Culture: Mexican

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