Impossible Mexican Fiesta Casserole

Impossible Mexican Fiesta Casserole Recipe

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Donna Mceachern



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1 lb
lean ground beef
2 c
biscuit mix
salt and pepper to taste
1/2 c
4 oz
cheddar cheese, shredded
1 c
tomatoes, thinly sliced
1 c
sour cream
3/4 c
green bell pepper, chopped
2/3 c
mayonnaise or salad dressing
paprika, optional
2 Tbsp
onion, finely chopped

How to Make Impossible Mexican Fiesta Casserole


  • 1Heat the oven to 375 degrees.
  • 2Cook and stir the meat in a large skillet until brown.
  • 3Drain off the excess fat.
  • 4Season the meat with the salt and pepper, then set aside.
  • 5Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
  • 6Stir the baking mix and water together until a soft dough forms.
  • 7With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan.
  • 8Layer the meat, tomato slices and green pepper onto the dough.
  • 9Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.
  • 10Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes.
  • 11Cool 5 minutes and then cut into squares.

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About Impossible Mexican Fiesta Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy

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