impossible mexican fiesta casserole

How To Make impossible mexican fiesta casserole

• Step 1
  Heat the oven to 375 degrees.
• Step 2
  Cook and stir the meat in a large skillet until brown.
• Step 3
  Drain off the excess fat.
• Step 4
  Season the meat with the salt and pepper, then set aside.
• Step 5
  Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
• Step 6
  Stir the baking mix and water together until a soft dough forms.
• Step 7
  With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan.
• Step 8
  Layer the meat, tomato slices and green pepper onto the dough.
• Step 9
  Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.
• Step 10
  Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes.
• Step 11
  Cool 5 minutes and then cut into squares.
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