impossible lasagne pie

Name: Impossible Lasagne Pie
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 cup(s) creamed cottage cheese,small curd; 1/4 cup(s) grated parmesan cheese; 1 pound(s) ground beef, cooked,scrambled and drained; 1 cup(s) shredded mozzarella cheese; 1 teaspoon(s) dried basil leaves; 1/2 teaspoon(s) dried oregano leaves; 6 ounce(s) can tomato paste; 1 cup(s) milk; 2 large eggs; 2/3 cup(s) bisquick baking mix; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

93 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 7, 2011

So easy- you will want to make this often. Very addicting.

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 6 to 8 servings

Ingredients

1/2 cup creamed cottage cheese,small curd
1/4 cup grated parmesan cheese
1 pound ground beef, cooked,scrambled and drained
1 cup shredded mozzarella cheese
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
6 ounces can tomato paste
1 cup milk
2 large eggs
2/3 cup bisquick baking mix
1 teaspoon salt
1/4 teaspoon pepper

How To Make impossible lasagne pie

Step 1

Heat oven to 400^. Grease 9-inch baking dish. Layer cottage cheese, and Parmesan cheese in dish. Mix cooked beef, 1/2 cup of the mozzarella cheese, the oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs , baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into dish. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes.
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