Impossible Lasagna Pie

Pat Duran


My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good!
This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns.
This is the recipe mom used.

★★★★★ 1 vote
10-inch pie pan
10 Min
35 Min


1 lb
ground beef
1/2 c
chopped onion
1 Tbsp
italian seasoning, crushed
1/4 c
grated parmesan cheese
6 oz
can tomato paste
1/2 c
small curd cottage cheese
1 c
shredded mozzarella cheese
1 c
2/3 c
bisquick baking mix
2 large
1 tsp
seasoned salt
1 pinch
pasta sauce, optional

How to Make Impossible Lasagna Pie


  • 1Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
  • 2In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
  • 3In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese.
    Spoon the meat mixture evenly over the cheese mixture.
  • 4In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk.
    Pour mixture over the meat mixture.
    Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

Printable Recipe Card

About Impossible Lasagna Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids