Impossible Lasagna Pie

Pat Duran


My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good!
This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns.
This is the recipe mom used.


★★★★★ 1 vote

10-inch pie pan
10 Min
35 Min


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  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 Tbsp
    italian seasoning, crushed
  • 1/4 c
    grated parmesan cheese
  • 6 oz
    can tomato paste
  • 1/2 c
    small curd cottage cheese
  • 1 c
    shredded mozzarella cheese
  • 1 c
  • 2/3 c
    bisquick baking mix
  • 2 large
  • 1 tsp
    seasoned salt
  • 1 pinch
  • ·
    pasta sauce, optional

How to Make Impossible Lasagna Pie


  1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
  2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
  3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese.
    Spoon the meat mixture evenly over the cheese mixture.
  4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk.
    Pour mixture over the meat mixture.
    Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

Printable Recipe Card

About Impossible Lasagna Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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