impossible lasagna pie
My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.
prep time
10 Min
cook time
35 Min
method
Bake
yield
10- inch pie pan
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 tablespoon italian seasoning, crushed
- 1/4 cup grated parmesan cheese
- 6 ounces can tomato paste
- 1/2 cup small curd cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2/3 cup bisquick baking mix
- 2 large eggs
- 1 teaspoon seasoned salt
- 1 pinch pepper
- - pasta sauce, optional
How To Make impossible lasagna pie
-
Step 1Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
-
Step 2In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
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Step 3In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
-
Step 4In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
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