Impossible Lasagna Pie
This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns.
This is the recipe mom used.
1 lbground beef
1/2 cchopped onion
1 Tbspitalian seasoning, crushed
1/4 cgrated parmesan cheese
6 ozcan tomato paste
1/2 csmall curd cottage cheese
1 cshredded mozzarella cheese
2/3 cbisquick baking mix
1 tspseasoned salt
·pasta sauce, optional
How to Make Impossible Lasagna Pie
- Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
- In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
- In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese.
Spoon the meat mixture evenly over the cheese mixture.
- In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk.
Pour mixture over the meat mixture.
Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.