impossible hamburg pie

Name: Impossible Hamburg Pie
Ingredients: 1 cup(s) biscuit mix; 1/4 cup(s) green pepper, chopped; 1/3 cup(s) cold water; 1 - egg; 1 pound(s) ground beef; 1/4 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper; 8 ounce(s) cheddar cheese, shredded; 1/2 cup(s) bread crumbs; 8 ounce(s) tomato sauce; 1/4 cup(s) onion, chopped

16 Pinches

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Ingredients

1 cup biscuit mix
1/4 cup green pepper, chopped
1/3 cup cold water
1 - egg
1 pound ground beef
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon dry mustard
1/4 teaspoon pepper
8 ounces cheddar cheese, shredded
1/2 cup bread crumbs
8 ounces tomato sauce
1/4 cup onion, chopped

How To Make impossible hamburg pie

Step 1

Combine baking mix and water until soft dough forms; beat vigorously.

Step 2

Smooth dough into ball on floured board.
Step 3

Knead 5 times.
Step 4

Roll dough 2 inches larger than 9 inch pie plate.
Step 5

Place into plate flute edges.
Step 6

Brown ground beef and drain.
Step 7

Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Step 8

Beat egg and milk, stir in remaining ingredients.
Step 9

Spread over beef mixture.
Step 10

Bake until crust is golden, about 30 minutes at 375.
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