impossible easy chicken pot pie
(1 RATING)
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
No Image
prep time
5 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 2/3 cups green giant valley fresh steamers frozen mixed vegetables
- 1 cup cut-up cooked chicked
- 1 can condensed cream of chicken soup
- 1 cup original bisquick mix
- 1/2 cup milk
- 1 - egg
How To Make impossible easy chicken pot pie
-
Step 1Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pit plate, 9x1 1/4 inches. Stir together remain ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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