Impossible Easy Chicken Pot Pie

Impossible Easy Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Howard

By
@sewgrandmother

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min

Ingredients

1 2/3 c
green giant valley fresh steamers frozen mixed vegetables
1 c
cut-up cooked chicked
1 can(s)
condensed cream of chicken soup
1 c
original bisquick mix
1/2 c
milk
1
egg

Step-By-Step

1Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pit plate, 9x1 1/4 inches. Stir together remain ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

About Impossible Easy Chicken Pot Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy