Impossible Easy Chicken Pot Pie

Impossible Easy Chicken Pot Pie

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Barbara Howard


This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.


★★★★★ 1 vote

5 Min
35 Min


  • 1 2/3 c
    green giant valley fresh steamers frozen mixed vegetables
  • 1 c
    cut-up cooked chicked
  • 1 can(s)
    condensed cream of chicken soup
  • 1 c
    original bisquick mix
  • 1/2 c
  • 1

How to Make Impossible Easy Chicken Pot Pie


  1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pit plate, 9x1 1/4 inches. Stir together remain ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

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About Impossible Easy Chicken Pot Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy

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