impossible beef enchilada pie

Name: Impossible Beef Enchilada Pie
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 2 - garlic cloves, finely chopped; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 ounce(s) enchilada sauce; - tortilla chips, crushed; 2 cup(s) cheddar cheese, shredded; 1 1/4 cup(s) milk; 3 - eggs; 3/4 cup(s) biscuit mix

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Ingredients

1 pound ground beef
1 cup chopped onion
2 - garlic cloves, finely chopped
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces enchilada sauce
- tortilla chips, crushed
2 cups cheddar cheese, shredded
1 1/4 cups milk
3 - eggs
3/4 cup biscuit mix

How To Make impossible beef enchilada pie

Step 1

Heat oven to 400 degrees.

Step 2

Grease 10\" pie plate.
Step 3

Brown hamburger with onions, then drain grease.
Step 4

Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
Step 5

Sprinkle crushed tortilla chips evenly in the pie plate.
Step 6

Top with 1-1/2 cup of the cheese; spread with meat mixture.
Step 7

Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
Step 8

Pour into pie plate.
Step 9

Bake until knife comes out clean, 25 to 30 minutes.
Step 10

Spread remaining sauce over top, sprinkle with remaining cheese.
Step 11

Bake until cheese is melted, 3-5 minutes longer.
Step 12

Cool 10 minutes before serving.
Step 13

Can top with sour cream if desired.
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