Impossible Beef Enchilada Pie

Impossible Beef Enchilada Pie Recipe

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1 lb
ground beef
1 c
chopped onion
garlic cloves, finely chopped
2 tsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
1/4 tsp
8 oz
enchilada sauce
tortilla chips, crushed
2 c
cheddar cheese, shredded
1 1/4 c
3/4 c
biscuit mix

How to Make Impossible Beef Enchilada Pie


  • 1Heat oven to 400 degrees.
  • 2Grease 10" pie plate.
  • 3Brown hamburger with onions, then drain grease.
  • 4Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
  • 5Sprinkle crushed tortilla chips evenly in the pie plate.
  • 6Top with 1-1/2 cup of the cheese; spread with meat mixture.
  • 7Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
  • 8Pour into pie plate.
  • 9Bake until knife comes out clean, 25 to 30 minutes.
  • 10Spread remaining sauce over top, sprinkle with remaining cheese.
  • 11Bake until cheese is melted, 3-5 minutes longer.
  • 12Cool 10 minutes before serving.
  • 13Can top with sour cream if desired.

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About Impossible Beef Enchilada Pie

Regional Style: Mexican
Other Tag: Quick & Easy