Impossible Beef Enchilada Pie

Impossible Beef Enchilada Pie

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Ingredients

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2
    garlic cloves, finely chopped
  • 2 tsp
    chili powder
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 8 oz
    enchilada sauce
  • ·
    tortilla chips, crushed
  • 2 c
    cheddar cheese, shredded
  • 1 1/4 c
    milk
  • 3
    eggs
  • 3/4 c
    biscuit mix

How to Make Impossible Beef Enchilada Pie

Step-by-Step

  1. Heat oven to 400 degrees.
  2. Grease 10" pie plate.
  3. Brown hamburger with onions, then drain grease.
  4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
  5. Sprinkle crushed tortilla chips evenly in the pie plate.
  6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
  7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
  8. Pour into pie plate.
  9. Bake until knife comes out clean, 25 to 30 minutes.
  10. Spread remaining sauce over top, sprinkle with remaining cheese.
  11. Bake until cheese is melted, 3-5 minutes longer.
  12. Cool 10 minutes before serving.
  13. Can top with sour cream if desired.

Printable Recipe Card

About Impossible Beef Enchilada Pie

Regional Style: Mexican
Other Tag: Quick & Easy



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