impossible beef and tomato pie

Name: Impossible Beef and Tomato Pie
Yield: 8
Ingredients: 3 cup(s) beef, cooked, cut into bite sized pieces; 1 cup(s) chopped onion; 1 cup(s) celery, thinly sliced; 3 - tomatoes, coarsely chopped; 1 1/2 cup(s) swiss cheese, shredded; 2 1/4 cup(s) milk; 1/4 cup(s) butter, melted; 5 - eggs; 1 1/4 cup(s) biscuit mix; 1/2 teaspoon(s) garlic salt

27 Pinches

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yield 8 serving(s)

Ingredients

3 cups beef, cooked, cut into bite sized pieces
1 cup chopped onion
1 cup celery, thinly sliced
3 - tomatoes, coarsely chopped
1 1/2 cups swiss cheese, shredded
2 1/4 cups milk
1/4 cup butter, melted
5 - eggs
1 1/4 cups biscuit mix
1/2 teaspoon garlic salt

How To Make impossible beef and tomato pie

Step 1

Heat oven to 350.

Step 2

Grease a 13x9x2\" baking dish.
Step 3

Layer beef, onion, celery, tomatoes and cheese in dish.
Step 4

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
Step 5

Pour into dish.
Step 6

Bake until knife inserted in center comes out clean, 40-50 minutes.
Step 7

Cool 5 minutes.
Step 8

Garnish with parsley sprigs if desired.
Step 9

High Altitude--Bake 70-75 minutes.
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