i-talian burger pie
We use to eat cheese burger pie when the girls were young. We all got older, they are adults now & we stopped using Bisquick. This night I had a hankerin' for the 'ole cheese burger pie, but all we have is fresh from the garden ingredients & no cheddar cheese. Oh my, what's a mom to do? Well, we loved it! On a side note, I don't really measure seasoning or cheese, I'm a firm believer in whatever makes you happy! Lord, bless this meal for anybody who makes it!
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
1-8 serving(s)
Ingredients
- 1 pound ground beef
- to taste garlic powder, onion powder, salt & pepper
- 1 cup shredded mozzarella cheese or pizza mix
- 1 med sized tomato
- 3 fresh, large basil leaves
- 3/4 cup flour, unbleached
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1/4 cup shreaded parmasean cheese
- 2 eggs
- 1 cup milk (i use plain almond milk)
How To Make i-talian burger pie
-
Step 1Pre-heat oven to 400 deg. F
-
Step 2Brown ground beef w/ seasonings, pour off fat and place in a 10-11" stone pie plate. If any other type of pie plate, be sure to grease it first.
-
Step 3Thinly slice tomato and lay on top of meat, do not layer.
-
Step 4Remove stems of basil, then cut into thin strips, or as small as you like. Sprinkle on top of tomatoes.
-
Step 5In a small mixing bowl, whisk together flour, baking powder & baking soda. Add remaining ingredients & whisk until all dry ingredients are wet. Then pour into the pie plate over your meat, tomatoes & basil.
-
Step 6Bake for 25 minutes. Should be golden on top. Oh my word y'all, this is so stinkin' good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#fresh ingredients
Keyword:
#lots of cheese
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes