hunter's stew

Name: Hunter's Stew
Prep time: 30 min
Cook time: 6 h
Yield: 8
Ingredients: - beef chuck roast; 1 box(es) swanson beef broth; 2 - onions-chopped; - salt; - pepper; 6 - potatoes chunked; - carrots-as many as you like; - flour enough to thicken; 2 cup(s) peas (frozen); 2 cup(s) white rice-cooked (add at end)

(1 RATING)

48 Pinches 1 Photo

Stacy Wood

Paynesville, MN

Updated on Nov 5, 2010

AMAZING MEAL for your FAVORITE Hunter :0) Recipe from my Aunt and googled picture

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prep time 30 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

- beef chuck roast
1 box swanson beef broth
2 - onions-chopped
- salt
- pepper
6 - potatoes chunked
- carrots-as many as you like
- flour enough to thicken
2 cups peas (frozen)
2 cups white rice-cooked (add at end)

How To Make hunter's stew

Step 1

Cut onion, carrots and potatoes as directed. Add all ingredients to Crock Pot. Cook on high for 6 hours or on Low for 8 hours Serve
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