Hunter's Stew, Ma

Hunter's Stew, Ma Recipe

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Megan Stewart


I found this in Ma's recipe file box in NC in July 2019. However, it is on several recipe cards, which go from ingredients, to #2, and #3. I assume ingredients were page 1. I typed it in exactly as written...LOL


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  • 2 lb
    beef stew meat, cubed
  • 1 c
    celery pieces
  • 1 c
    carrot chunks
  • 1 c
    onion, sliced
  • 1/2 c
    green pepper strips
  • 1 pkg
    frozen baby okra (added later)
  • 16 oz
    stewed tomatoes, tom boy best
  • 3 Tbsp
  • 1 Tbsp
  • 3 Tbsp

How to Make Hunter's Stew, Ma


  1. Brown cubed beef. (use brown pieces of cooked flour). Tom Boy steamed tomatoes better, and are nearer 16 oz. You CAN add okay near end of time.
  2. Add water till you can see it. Use at least some of okra water if cooked separately. Slightly mix up here. Forgot to look on back of card.
  3. Combine in large heavy pan or casserole, cover and bake 3 1/2-4 hours. (I cook in HEAVY pan on top of stove).
  4. Serve over cooked rice.

Printable Recipe Card

About Hunter's Stew, Ma

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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