hunter's stew, ma

Name: Hunter's Stew, Ma
Cuisine: American
Ingredients: 2 pound(s) beef stew meat, cubed; 1 cup(s) celery pieces; 1 cup(s) carrot chunks; 1 cup(s) onion, sliced; 1/2 cup(s) green pepper strips; 1 package(s) frozen baby okra (added later); 16 ounce(s) stewed tomatoes, tom boy best; 3 tablespoon(s) tapioca; 1 tablespoon(s) sugar; 3 tablespoon(s) sherry

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

I found this in Ma's recipe file box in NC in July 2019. However, it is on several recipe cards, which go from ingredients, to #2, and #3. I assume ingredients were page 1. I typed it in exactly as written...LOL

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Ingredients

2 pounds beef stew meat, cubed
1 cup celery pieces
1 cup carrot chunks
1 cup onion, sliced
1/2 cup green pepper strips
1 package frozen baby okra (added later)
16 ounces stewed tomatoes, tom boy best
3 tablespoons tapioca
1 tablespoon sugar
3 tablespoons sherry

How To Make hunter's stew, ma

Step 1

Brown cubed beef. (use brown pieces of cooked flour). Tom Boy steamed tomatoes better, and are nearer 16 oz. You CAN add okay near end of time.

Step 2

Add water till you can see it. Use at least some of okra water if cooked separately. Slightly mix up here. Forgot to look on back of card.
Step 3

Combine in large heavy pan or casserole, cover and bake 3 1/2-4 hours. (I cook in HEAVY pan on top of stove).
Step 4

Serve over cooked rice.
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