hunter's stew, ma
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I found this in Ma's recipe file box in NC in July 2019. However, it is on several recipe cards, which go from ingredients, to #2, and #3. I assume ingredients were page 1. I typed it in exactly as written...LOL
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method
Bake
Ingredients For hunter's stew, ma
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2 lbbeef stew meat, cubed
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1 ccelery pieces
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1 ccarrot chunks
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1 conion, sliced
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1/2 cgreen pepper strips
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1 pkgfrozen baby okra (added later)
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16 ozstewed tomatoes, tom boy best
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3 Tbsptapioca
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1 Tbspsugar
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3 Tbspsherry
How To Make hunter's stew, ma
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1Brown cubed beef. (use brown pieces of cooked flour). Tom Boy steamed tomatoes better, and are nearer 16 oz. You CAN add okay near end of time.
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2Add water till you can see it. Use at least some of okra water if cooked separately. Slightly mix up here. Forgot to look on back of card.
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3Combine in large heavy pan or casserole, cover and bake 3 1/2-4 hours. (I cook in HEAVY pan on top of stove).
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4Serve over cooked rice.
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