hungarin gulasch
(1 RATING)
my mom used to make it all the time she got it from my aunt who came from Hungary
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prep time
1 Hr
cook time
3 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 1/2 pounds stew meat
- 1 medium green pepper
- 1 medium red pepper
- 5 medium onions, yellow, medium
- 2 cloves garlic
- 4 tablespoons paprika
- 1 can tomato paste
- 1 teaspoon sea salt
- 1 can mushrooms, canned or fresh
How To Make hungarin gulasch
-
Step 1olive oil in pan cut meat into bite size pieces put in pan chop the onions and also put in pan brown all once everything is nice and brown put in 1/2 cup water and tomato paste and garlic stir it all up let simmer for 30 minutes or so now put in all the rest and about 2 cups of water let it simmer till meat is tender thicken with corn starch and serv over rice noodles or we like mashed potatos if you want you can season more even put hot pepper flakes in it. enyoy
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Category:
Beef
Tag:
#Quick & Easy
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