hungarin gulasch

Hungarin Gulasch Recipe

No Photo

Have you made this?

 Share your own photo!

regina imus-porter


my mom used to make it all the time she got it from my aunt who came from Hungary


★★★★★ 1 vote

1 Hr
3 Hr


Add to Grocery List

  • 3 1/2 lb
    stew meat
  • 1 medium
    green pepper
  • 1 medium
    red pepper
  • 5 medium
    onions, yellow, medium
  • 2 clove
  • 4 Tbsp
  • 1 can(s)
    tomato paste
  • 1 tsp
    sea salt
  • 1 can(s)
    mushrooms, canned or fresh

How to Make hungarin gulasch


  1. olive oil in pan cut meat into bite size pieces put in pan chop the onions and also put in pan brown all once everything is nice and brown put in 1/2 cup water and tomato paste and garlic stir it all up let simmer for 30 minutes or so now put in all the rest and about 2 cups of water let it simmer till meat is tender thicken with corn starch and serv over rice noodles or we like mashed potatos if you want you can season more even put hot pepper flakes in it. enyoy

Printable Recipe Card

About hungarin gulasch

Course/Dish: Beef
Other Tag: Quick & Easy

Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!