hungarin gulasch

Hungarin Gulasch Recipe

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By
@nanja36

my mom used to make it all the time she got it from my aunt who came from Hungary

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
3 Hr

Ingredients

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  • 3 1/2 lb
    stew meat
  • 1 medium
    green pepper
  • 1 medium
    red pepper
  • 5 medium
    onions, yellow, medium
  • 2 clove
    garlic
  • 4 Tbsp
    paprika
  • 1 can(s)
    tomato paste
  • 1 tsp
    sea salt
  • 1 can(s)
    mushrooms, canned or fresh

How to Make hungarin gulasch

Step-by-Step

  1. olive oil in pan cut meat into bite size pieces put in pan chop the onions and also put in pan brown all once everything is nice and brown put in 1/2 cup water and tomato paste and garlic stir it all up let simmer for 30 minutes or so now put in all the rest and about 2 cups of water let it simmer till meat is tender thicken with corn starch and serv over rice noodles or we like mashed potatos if you want you can season more even put hot pepper flakes in it. enyoy

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About hungarin gulasch

Course/Dish: Beef
Other Tag: Quick & Easy




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