hungarin gulasch

Hungarin Gulasch Recipe

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regina imus-porter


my mom used to make it all the time she got it from my aunt who came from Hungary

★★★★★ 1 vote
1 Hr
3 Hr


3 1/2 lb
stew meat
1 medium
green pepper
1 medium
red pepper
5 medium
onions, yellow, medium
2 clove
4 Tbsp
1 can(s)
tomato paste
1 tsp
sea salt
1 can(s)
mushrooms, canned or fresh

How to Make hungarin gulasch


  • 1olive oil in pan cut meat into bite size pieces put in pan chop the onions and also put in pan brown all once everything is nice and brown put in 1/2 cup water and tomato paste and garlic stir it all up let simmer for 30 minutes or so now put in all the rest and about 2 cups of water let it simmer till meat is tender thicken with corn starch and serv over rice noodles or we like mashed potatos if you want you can season more even put hot pepper flakes in it. enyoy

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About hungarin gulasch

Course/Dish: Beef
Other Tag: Quick & Easy