hungarian stew
(2 RATINGS)
I found this recipe in an old issue of taste of home magazine. Looking for more Hungarian recipes to try.
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prep time
30 Min
cook time
8 Hr
method
---
yield
6 serving(s)
Ingredients
- 4 medium potatoes cut into 1" cubes
- 2 medium onions chopped
- 1 pound lean beef stew meat, cut into 1" cubes
- 2 tablespoons vegetable oil
- 1 1/2 cups hot water
- 3 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1 teaspoon tomato paste
- 1 clove garlic minced
- 2 medium green peppers, cut into 1" pieces
- 2 medium tomatoes, peeled, seeded, & chopped
- 3 tablespoons flour
- 3 tablespoons cold water
- 1/2 cup sour cream
How To Make hungarian stew
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Step 1Place potatoes and onions in a 3 qt slow cooker. In a large skillet brown meat in oil on all sides. Place over potato mixture.
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Step 2Pour off excess fat from skillet. Add hot water to drippings, stirring to loosen browned bits from pan. stir in paprika, salt, caraway seeds, tomato paste, and garlic. Pour into slow cooker. Cover and cook on low for 7 hours.
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Step 3Add green peppers and tomatoes. Cover and cook 1 hour longer or until meat and vegetables are tender. With slotted spoon, transfer meat and vegetables to a large serving bowl, cover and keep warm.
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Step 4Pour cooking juices into a small pan. Combine flour and cold water until smooth, gradually whisk into the pan. Bring to a boil, cook and stir for 2 min or until thickened. Remove from heat; whisk in sour cream. Stir into meat mixture.
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Discover More
Category:
Beef
Category:
Beef Soups
Category:
Other Soups
Keyword:
#crockpot
Keyword:
#Slow-cooker
Keyword:
#stew
Keyword:
#hungarian
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