hungarian stew, ma

Ingredients For hungarian stew, ma

• 1/2 c

  salad oil
• 1 md

  clove garlic
• 5 lb

  beef stew chunks
• 3

  6 oz cans tomato paste
• 2 1/2 c

  water
• 1 Tbsp

  paprika
• 2 tsp

  salt
• 1 tsp

  pepper
• 1

  bay leaf
• 2

  8 oz boxes macaroni
• 2 Tbsp

  butter
• 1 Tbsp

  parsley
• 1 Tbsp

  grated lemon peel
• 1/2 tsp

  caraway seed