hungarian paprika goulash

★★★★★ 1 Review
natkiss1 avatar
By Natalie Robello
from Savannah, GA

I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.

★★★★★ 1 Review
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For hungarian paprika goulash

  • 2
    apples (any kind you like)
  • 1
    large sweet onion
  • 1 pkg
    baby carrots
  • 1 pkg
    knorr goulash
  • 2 Tbsp
    hungarian goulash (better than the regular)
  • 1 lg
    bottom round roast
  • 1/2 Tbsp
    larry's garlic salt (add more if you think it needs it)
  • 1/2 Tbsp
    ground pepper
  • 2 Tbsp
    balsamic vinegar (i like to add more than that)
  • 2 Tbsp
    butter to brown onions
  • 2 Tbsp
    cannot believe it's not butter for noodles
  • 1 pkg
    extra broad egg noodles
  • 1
    red pepper (this is how my mom used to make it)
  • 2
    cups of water if made on the stove
  • 1
    cup of water if made in pressure cooker
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How To Make hungarian paprika goulash

  • 1
    Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles and add lots of I cannot believe it's not butter to prevent sticking.
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