Hungarian Paprika Goulash
By
Natalie Robello
@natkiss1
1
I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.
Ingredients
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2apples (any kind you like)
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1large sweet onion
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1 pkgbaby carrots
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1 pkgknorr goulash
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2 Tbsphungarian goulash (better than the regular)
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1 largebottom round roast
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1/2 Tbsplarry's garlic salt (add more if you think it needs it)
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1/2 Tbspground pepper
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2 Tbspbalsamic vinegar (i like to add more than that)
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2 Tbspbutter to brown onions
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2 Tbspcannot believe it's not butter for noodles
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1 pkgextra broad egg noodles
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1red pepper (this is how my mom used to make it)
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2cups of water if made on the stove
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1cup of water if made in pressure cooker
How to Make Hungarian Paprika Goulash
- Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
and add lots of I cannot believe it's not butter to prevent sticking.
