I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.
1Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
and add lots of I cannot believe it's not butter to prevent sticking.