Hungarian Paprika Goulash

Hungarian Paprika Goulash Recipe

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Natalie Robello


I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.


★★★★★ 1 vote

15 Min
2 Hr
Stove Top


Add to Grocery List

  • 2
    apples (any kind you like)
  • 1
    large sweet onion
  • 1 pkg
    baby carrots
  • 1 pkg
    knorr goulash
  • 2 Tbsp
    hungarian goulash (better than the regular)
  • 1 large
    bottom round roast
  • 1/2 Tbsp
    larry's garlic salt (add more if you think it needs it)
  • 1/2 Tbsp
    ground pepper
  • 2 Tbsp
    balsamic vinegar (i like to add more than that)
  • 2 Tbsp
    butter to brown onions
  • 2 Tbsp
    cannot believe it's not butter for noodles
  • 1 pkg
    extra broad egg noodles
  • 1
    red pepper (this is how my mom used to make it)
  • 2
    cups of water if made on the stove
  • 1
    cup of water if made in pressure cooker

How to Make Hungarian Paprika Goulash


  1. Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
    and add lots of I cannot believe it's not butter to prevent sticking.

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About Hungarian Paprika Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: For Kids

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