Hungarian Paprika Goulash
By
Natalie Robello
@natkiss1
1
I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.
Ingredients
- 2
- apples (any kind you like)
- 1
- large sweet onion
- 1 pkg
- baby carrots
- 1 pkg
- knorr goulash
- 2 Tbsp
- hungarian goulash (better than the regular)
- 1 large
- bottom round roast
- 1/2 Tbsp
- larry's garlic salt (add more if you think it needs it)
- 1/2 Tbsp
- ground pepper
- 2 Tbsp
- balsamic vinegar (i like to add more than that)
- 2 Tbsp
- butter to brown onions
- 2 Tbsp
- cannot believe it's not butter for noodles
- 1 pkg
- extra broad egg noodles
- 1
- red pepper (this is how my mom used to make it)
- 2
- cups of water if made on the stove
- 1
- cup of water if made in pressure cooker
How to Make Hungarian Paprika Goulash
- 1Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
and add lots of I cannot believe it's not butter to prevent sticking.
