Hungarian Paprika Goulash

Hungarian Paprika Goulash Recipe

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Natalie Robello

By
@natkiss1

I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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2
apples (any kind you like)
1
large sweet onion
1 pkg
baby carrots
1 pkg
knorr goulash
2 Tbsp
hungarian goulash (better than the regular)
1 large
bottom round roast
1/2 Tbsp
larry's garlic salt (add more if you think it needs it)
1/2 Tbsp
ground pepper
2 Tbsp
balsamic vinegar (i like to add more than that)
2 Tbsp
butter to brown onions
2 Tbsp
cannot believe it's not butter for noodles
1 pkg
extra broad egg noodles
1
red pepper (this is how my mom used to make it)
2
cups of water if made on the stove
1
cup of water if made in pressure cooker

How to Make Hungarian Paprika Goulash

Step-by-Step

  • 1Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
    and add lots of I cannot believe it's not butter to prevent sticking.

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About Hungarian Paprika Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: For Kids




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