hungarian paprika goulash
(1 RATING)
I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.
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prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
Ingredients
- 2 - apples (any kind you like)
- 1 - large sweet onion
- 1 package baby carrots
- 1 package knorr goulash
- 2 tablespoons hungarian goulash (better than the regular)
- 1 large bottom round roast
- 1/2 tablespoon larry's garlic salt (add more if you think it needs it)
- 1/2 tablespoon ground pepper
- 2 tablespoons balsamic vinegar (i like to add more than that)
- 2 tablespoons butter to brown onions
- 2 tablespoons cannot believe it's not butter for noodles
- 1 package extra broad egg noodles
- 1 - red pepper (this is how my mom used to make it)
- 2 - cups of water if made on the stove
- 1 - cup of water if made in pressure cooker
How To Make hungarian paprika goulash
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Step 1Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles and add lots of I cannot believe it's not butter to prevent sticking.
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