Hungarian Paprika Goulash
By
Natalie Robello
@natkiss1
1
Ingredients
-
2apples (any kind you like)
-
1large sweet onion
-
1 pkgbaby carrots
-
1 pkgknorr goulash
-
2 Tbsphungarian goulash (better than the regular)
-
1 largebottom round roast
-
1/2 Tbsplarry's garlic salt (add more if you think it needs it)
-
1/2 Tbspground pepper
-
2 Tbspbalsamic vinegar (i like to add more than that)
-
2 Tbspbutter to brown onions
-
2 Tbspcannot believe it's not butter for noodles
-
1 pkgextra broad egg noodles
-
1red pepper (this is how my mom used to make it)
-
2cups of water if made on the stove
-
1cup of water if made in pressure cooker
How to Make Hungarian Paprika Goulash
- Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
and add lots of I cannot believe it's not butter to prevent sticking.