hungarian meatballs

Name: Hungarian Meatballs
Ingredients: 1 - recipe of basic meatballs; 1 tablespoon(s) vegetable oil; 2 medium onions, thinly sliced; 3/4 cup(s) water; 3/4 cup(s) dry red wine; 1 teaspoon(s) caraway seeds; 2 teaspoon(s) paprika; 1/2 teaspoon(s) marjoram leaves; 1/2 teaspoon(s) salt; 1/4 cup(s) water; 2 tablespoon(s) unbleached flour

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Ingredients

1 - recipe of basic meatballs
1 tablespoon vegetable oil
2 medium onions, thinly sliced
3/4 cup water
3/4 cup dry red wine
1 teaspoon caraway seeds
2 teaspoons paprika
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/4 cup water
2 tablespoons unbleached flour

How To Make hungarian meatballs

Step 1

Prepare the basic meatballs and set aside.

Step 2

Heat the oil in a large skillet.
Step 3

Add the onions and cook and stir until they are tender.
Step 4

Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
Step 5

Heat to boiling then reduce the heat and cover.
Step 6

Simmer for about 30 minutes, stirring occasionally.
Step 7

Mix 1/4 cup of water and the flour, stir into the sauce mixture.
Step 8

Heat to boiling, stirring carefully.
Step 9

Boil and stir for 1 minute.
Step 10

NOTE: Serve with either boiled potatoes or noodles for a great main dish.
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