Hungarian Meatballs

Hungarian Meatballs Recipe

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  • 1
    recipe of basic meatballs
  • 1 Tbsp
    vegetable oil
  • 2 medium
    onions, thinly sliced
  • 3/4 c
  • 3/4 c
    dry red wine
  • 1 tsp
    caraway seeds
  • 2 tsp
  • 1/2 tsp
    marjoram leaves
  • 1/2 tsp
  • 1/4 c
  • 2 Tbsp
    unbleached flour

How to Make Hungarian Meatballs


  1. Prepare the basic meatballs and set aside.
  2. Heat the oil in a large skillet.
  3. Add the onions and cook and stir until they are tender.
  4. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
  5. Heat to boiling then reduce the heat and cover.
  6. Simmer for about 30 minutes, stirring occasionally.
  7. Mix 1/4 cup of water and the flour, stir into the sauce mixture.
  8. Heat to boiling, stirring carefully.
  9. Boil and stir for 1 minute.
  10. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

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About Hungarian Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

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