Hungarian Meatballs

Hungarian Meatballs

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1
    recipe of basic meatballs
  • 1 Tbsp
    vegetable oil
  • 2 medium
    onions, thinly sliced
  • 3/4 c
    water
  • 3/4 c
    dry red wine
  • 1 tsp
    caraway seeds
  • 2 tsp
    paprika
  • 1/2 tsp
    marjoram leaves
  • 1/2 tsp
    salt
  • 1/4 c
    water
  • 2 Tbsp
    unbleached flour

How to Make Hungarian Meatballs

Step-by-Step

  1. Prepare the basic meatballs and set aside.
  2. Heat the oil in a large skillet.
  3. Add the onions and cook and stir until they are tender.
  4. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
  5. Heat to boiling then reduce the heat and cover.
  6. Simmer for about 30 minutes, stirring occasionally.
  7. Mix 1/4 cup of water and the flour, stir into the sauce mixture.
  8. Heat to boiling, stirring carefully.
  9. Boil and stir for 1 minute.
  10. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

Printable Recipe Card

About Hungarian Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy



Leave a Comment

Baking With Blueberries

Baking With Blueberries


Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]