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3 largespanish onions (yellow)
2 1/2 lbstew meat (or cubed chuck roast 2.5 to 3 lb)
2 Tbspsweet paprika
2 tspsalt (additional 1 tsp if you need to add more after ingredients are combined)
1/4 tspblack pepper
6 oztomato paste (small can)
1 1/2 cwater
1 tspminced garlic (1 clove garlic)
1/3 cvegetable oil
How to Make Hungarian Goulash
- heat oil in large pot/dutch oven. Cook sliced onions until soft and then remove onions from pot and set aside.
- combine sweet paprika, salt, and pepper. Coat meat with spices and add to dutch oven to brown meat on all sides.
- Return onions to pot with meat, tomato paste, garlic, water. Simmer for 2 hours. Suggest serve with rice, butter noodles, or boiled red potatoes and choice of veggies on the side.
- Optional for this recipe: substitute 1 1/2 c water for 1 c water and 1/2 c red wine.
Diced veggies can be added last 30 minutes of cooking for more of a stew.
1tsp chipotle powder can be added for added heat.
if you want more salt add 1 additional tsp in step 3 when water, tomato paste and garlic is added.