hungarian goulash soup

Name: Hungarian goulash soup
Cook time: 2 h 30 min
Yield: 4
Cuisine: Hungarian
Ingredients: ## SOUP; 3 - onions, finely chopped; 3 tablespoon(s) lard; 1 pound(s) beef, cubed; 9 cup(s) water; 3 teaspoon(s) salt; 2 tablespoon(s) hungarian paprika; 1 - tomato, peeled, chopped; 1 - yellow pepper, chopped; 1 - parsnip, diced; 1 - carrot, diced; 1 - green pepper, chopped; 2 clove(s) garlic, mashed; 4 - potatoes, cubed; 2 teaspoon(s) cumin; 1/2 teaspoon(s) black pepper; - some parsley, finely chopped; ## PINCHED NOODLES; 1 - egg; 12 tablespoon(s) flour; 1 pinch(es) salt; 2 tablespoon(s) oil

(1 RATING)

80 Pinches

catherine goodchild

jacksonville, NC

Updated on Sep 28, 2011

I have an uncle that lives in budapest Hungary. He sent this over to me so I could have the real way to cook it. Love it! So much better than the American versions I have had. He visited once and made it with this recipe and it is so good. I like to eat it with bread.

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prep time

cook time 2 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

SOUP
3 - onions, finely chopped
3 tablespoons lard
1 pound beef, cubed
9 cups water
3 teaspoons salt
2 tablespoons hungarian paprika
1 - tomato, peeled, chopped
1 - yellow pepper, chopped
1 - parsnip, diced
1 - carrot, diced
1 - green pepper, chopped
2 cloves garlic, mashed
4 - potatoes, cubed
2 teaspoons cumin
1/2 teaspoon black pepper
- some parsley, finely chopped
PINCHED NOODLES
1 - egg
12 tablespoons flour
1 pinch salt
2 tablespoons oil

How To Make hungarian goulash soup

Step 1

Sauté the onion in lard until it's golden brown. Add Hungarian paprika and 2 tsp of water.

Step 2

Once water boils add beef and stir until well browned. Add some water, cumin and black pepper.
Step 3

Boil for 50 minutes and add water many times while the meat softens.
Step 4

Add parsnip, carrot, yellow pepper, paprika, and tomatoes. Cook for another 40 min and add potatoes, salt, green pepper, and garlic. Pour more water to keep soup consistency. Bring to a boil for another 15 min.
Step 5

MAKE PINCHED NOODLES
Step 6

Combine all ingredients with enough flour to make a firm dough. Let dough sit for 5 min. Roll dough and pinch off dime sized pieces. Add pinched noodles and boil for a few minutes longer. When noodles float to the surface they are finished.
Step 7

Serve it with chopped parsley sprinkled on each portion.
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