Hungarian goulash soup

Hungarian Goulash Soup Recipe

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catherine goodchild

By
@imcrazyinjville

I have an uncle that lives in budapest Hungary. He sent this over to me so I could have the real way to cook it. Love it! So much better than the American versions I have had. He visited once and made it with this recipe and it is so good. I like to eat it with bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

SOUP

3
onions, finely chopped
3 Tbsp
lard
1 lb
beef, cubed
9 c
water
3 tsp
salt
2 Tbsp
hungarian paprika
1
tomato, peeled, chopped
1
yellow pepper, chopped
1
parsnip, diced
1
carrot, diced
1
green pepper, chopped
2 clove
garlic, mashed
4
potatoes, cubed
2 tsp
cumin
1/2 tsp
black pepper
some parsley, finely chopped

PINCHED NOODLES

1
egg
12 Tbsp
flour
1 pinch
salt
2 Tbsp
oil

How to Make Hungarian goulash soup

Step-by-Step

  • 1Sauté the onion in lard until it's golden brown. Add Hungarian paprika and 2 tsp of water.
  • 2Once water boils add beef and stir until well browned. Add some water, cumin and black pepper.
  • 3Boil for 50 minutes and add water many times while the meat softens.
  • 4Add parsnip, carrot, yellow pepper, paprika, and tomatoes. Cook for another 40 min and add potatoes, salt, green pepper, and garlic. Pour more water to keep soup consistency. Bring to a boil for another 15 min.
  • 5MAKE PINCHED NOODLES
  • 6Combine all ingredients with enough flour to make a firm dough. Let dough sit for 5 min. Roll dough and pinch off dime sized pieces. Add pinched noodles and boil for a few minutes longer. When noodles float to the surface they are finished.
  • 7Serve it with chopped parsley sprinkled on each portion.

Printable Recipe Card

About Hungarian goulash soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Hungarian