hungarian goulash

Name: Hungarian Goulash
Prep time: 10 min
Cook time: 1 h 35 min
Yield: 6
Cuisine: Hungarian
Ingredients: 1 tablespoon(s) oil; 1 1/2 pound(s) boneless beef cubes; 1 - (2 oz.) envelope lipton onion and mushroom soup mix; 1 1/2 tablespoon(s) paprika; 1 can(s) (16 oz.) stewed tomatoes; 2 tablespoon(s) flour; - salt to taste; 1 cup(s) water; 1 package(s) (8 oz.) broad egg noodles, cooked

(1 RATING)

49 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Apr 15, 2013

A great comfort food, so easy to make and so delicious.

Rate

prep time 10 Min

cook time 1 Hr 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon oil
1 1/2 pounds boneless beef cubes
1 - (2 oz.) envelope lipton onion and mushroom soup mix
1 1/2 tablespoons paprika
1 can (16 oz.) stewed tomatoes
2 tablespoons flour
- salt to taste
1 cup water
1 package (8 oz.) broad egg noodles, cooked

How To Make hungarian goulash

Step 1

In Dutch Oven or large saucepan, heat oil and brown beef.

Step 2

Add onion mushroom soup mix and paprika, blended with tomatoes.
Step 3

Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
Step 4

Stir in flour and salt, blended with water.
Step 5

Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Step 6

Serve with cooked noodles.
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