Hungarian Goulash

1
Anita Hoffman

By
@scent4U

A great comfort food, so easy to make and delicious.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil
1 1/2 lb
boneless beef cubes
1
(2 oz.) envelope lipton onion and mushroom soup mix
1 1/2 Tbsp
paprika
1 can(s)
(16 oz.) stewed tomatoes
2 Tbsp
flour
salt to taste
1 c
water
1 pkg
(8 oz.) broad egg noodles, cooked

How to Make Hungarian Goulash

Step-by-Step

  • 1In Dutch Oven or large saucepan, heat oil and brown beef.
  • 2Add onion mushroom soup mix and paprika, blended with tomatoes.
  • 3Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
  • 4Stir in flour and salt, blended with water.
  • 5Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  • 6Serve with cooked noodles.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian