Hungarian Goulash

1
Anita Hoffman

By
@scent4U

A great comfort food, so easy to make and delicious.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    oil
  • 1 1/2 lb
    boneless beef cubes
  • 1
    (2 oz.) envelope lipton onion and mushroom soup mix
  • 1 1/2 Tbsp
    paprika
  • 1 can(s)
    (16 oz.) stewed tomatoes
  • 2 Tbsp
    flour
  • ·
    salt to taste
  • 1 c
    water
  • 1 pkg
    (8 oz.) broad egg noodles, cooked

How to Make Hungarian Goulash

Step-by-Step

  1. In Dutch Oven or large saucepan, heat oil and brown beef.
  2. Add onion mushroom soup mix and paprika, blended with tomatoes.
  3. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
  4. Stir in flour and salt, blended with water.
  5. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  6. Serve with cooked noodles.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian


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