Hungarian Goulash

Anita Hoffman


A great comfort food, so easy to make and delicious.


★★★★★ 1 vote

10 Min
1 Hr 35 Min
Stove Top


  • 1 Tbsp
  • 1 1/2 lb
    boneless beef cubes
  • 1
    (2 oz.) envelope lipton onion and mushroom soup mix
  • 1 1/2 Tbsp
  • 1 can(s)
    (16 oz.) stewed tomatoes
  • 2 Tbsp
  • ·
    salt to taste
  • 1 c
  • 1 pkg
    (8 oz.) broad egg noodles, cooked

How to Make Hungarian Goulash


  1. In Dutch Oven or large saucepan, heat oil and brown beef.
  2. Add onion mushroom soup mix and paprika, blended with tomatoes.
  3. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
  4. Stir in flour and salt, blended with water.
  5. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  6. Serve with cooked noodles.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian

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