HUNGARIAN GOULASH (SALLYE)

Hungarian Goulash (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

Copied from Womans World. Someone was asking for this recipe, and by coincidence, it showed up in the magazine I just bought.

Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 Tbsp
    bacon fat or olive oil
  • 3 c
    chopped onions
  • 2 clove
    garlic, minced
  • 3 Tbsp
    sweet hungarian paprika
  • 2 tsp
    hot hungarian paprika (optional)
  • 3 lb
    boneless chuck roast cut into 1-1/2" cubes
  • ·
    salt & freshly ground pepper to taste
  • 4 c
    low sodium chicken broth
  • 2 tsp
    caraway seeds, ground
  • 2 c
    potatoes, peeled & diced into 1/2" cubes (about 12 oz)
  • 2 c
    carrots, peeled & diced into 1/2" cubes
  • 1 large
    red pepper, diced
  • 3 large
    tomatoes, peeled, seeded & diced or 2/3 cup drained diced canned tomatoes
  • 2 Tbsp
    fresh marjoram, chopped
  • ·
    egg noodles & sour cream (optional)

How to Make HUNGARIAN GOULASH (SALLYE)

Step-by-Step

  1. Heat fat in large Dutch oven over medium heat.

    Add onions and garlic, cooking for about 20 minutes until softened. Stir often to avoid burning.
  2. Stir in sweet paprika and hot paprika until onions are coated (1-2 minutes)

    Add meat, a little salt and a few grinds of pepper.

    Add 1/2 cup broth

    Cook on medium high heat until liquid is almost evaporated.
  3. Add caraway seeds and remaining broth.

    Bring to boi, reduce heat to low and cook, covered for about 1 hour or until meat is almost tender

    Skim and discard fat.
  4. Add potatoes, carrots, red pepper and tomatoes.

    Cook another 20 minutes or until potatoes are tender.

    Skim fat and discard
  5. Serve as is, or reduce until it thickens.

    To reduce, strain all solids from soup and place in large mixing bowl.

    Bring stock remaining in pot to boil and cook until reduced, then add back solids.

    Season with salt and pepper.
  6. Serve over cooked noodles with sour cream and marjoram.

Printable Recipe Card

About HUNGARIAN GOULASH (SALLYE)

Main Ingredient: Beef
Regional Style: Hungarian




Show 8 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!