/ Main Dishes
2 photos of Hungarian Goulash Recipe
freshly ground black pepper
sour cream at room temperature
How to Make Hungarian Goulash
1Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
2Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
3Uncover and remove from heat.
After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
4Heat through but do not allow to boil. Serve over hot cooked noodles.
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