Hungarian Goulash

2
Marsha Gardner

By
@mrdick1950

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2 lb
round steak, cubed
3 Tbsp
flour
3 Tbsp
oil
1 large
onion, sliced
1 clove
garlic
1-16 oz
can tomatoes
2 tsp
beef bouillon
1
bay leaf
1 tsp
sugar
1 tsp
dried thyme
1/4 tsp
freshly ground black pepper
kosher salt to taste
8 oz
sour cream at room temperature
hot cooked noodles

How to Make Hungarian Goulash

Step-by-Step

  • 1Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
  • 2Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
  • 3Uncover and remove from heat.
    After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
  • 4Heat through but do not allow to boil. Serve over hot cooked noodles.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian