Hungarian Goulash
By
Marsha Gardner
@mrdick1950
1
My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!
Ingredients
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2 lbround steak, cubed
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3 Tbspflour
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3 Tbspoil
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1 largeonion, sliced
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1 clovegarlic
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1-16 ozcan tomatoes
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2 tspbeef bouillon
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1bay leaf
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1 tspsugar
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1 tspdried thyme
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1/4 tspfreshly ground black pepper
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·kosher salt to taste
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8 ozsour cream at room temperature
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·hot cooked noodles
How to Make Hungarian Goulash
- Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
- Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
- Uncover and remove from heat.
After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended. - Heat through but do not allow to boil. Serve over hot cooked noodles.
