Hungarian Goulash

Name: Hungarian Goulash
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Hungarian
Ingredients: 2 lb round steak, cubed; 3 Tbsp flour; 3 Tbsp oil; 1 large onion, sliced; 1 clove garlic; 1-16 oz can tomatoes; 2 tsp beef bouillon; 1 bay leaf; 1 tsp sugar; 1 tsp dried thyme; 1/4 tsp freshly ground black pepper; kosher salt to taste; 8 oz sour cream at room temperature; hot cooked noodles

By Marsha Gardner
@mrdick1950

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb

round steak, cubed
3 Tbsp

flour
3 Tbsp

oil
1 large

onion, sliced
1 clove

garlic
1-16 oz

can tomatoes
2 tsp

beef bouillon
1

bay leaf
1 tsp

sugar
1 tsp

dried thyme
1/4 tsp

freshly ground black pepper
·

kosher salt to taste
8 oz

sour cream at room temperature
·

hot cooked noodles
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How to Make Hungarian Goulash

Step-by-Step

Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
Uncover and remove from heat.
After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
Heat through but do not allow to boil. Serve over hot cooked noodles.

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