Hungarian Goulash
By
Marsha Gardner
@mrdick1950
1
My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!
Ingredients
- 2 lb
- round steak, cubed
- 3 Tbsp
- flour
- 3 Tbsp
- oil
- 1 large
- onion, sliced
- 1 clove
- garlic
- 1-16 oz
- can tomatoes
- 2 tsp
- beef bouillon
- 1
- bay leaf
- 1 tsp
- sugar
- 1 tsp
- dried thyme
- 1/4 tsp
- freshly ground black pepper
- kosher salt to taste
- 8 oz
- sour cream at room temperature
- hot cooked noodles
How to Make Hungarian Goulash
- 1Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
- 2Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
- 3Uncover and remove from heat.
After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended. - 4Heat through but do not allow to boil. Serve over hot cooked noodles.
