hungarian goulash
My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!
prep time
cook time
1 Hr 30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds round steak, cubed
- 3 tablespoons flour
- 3 tablespoons oil
- 1 large onion, sliced
- 1 clove garlic
- 1-16 ounce can tomatoes
- 2 teaspoons beef bouillon
- 1 - bay leaf
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- - kosher salt to taste
- 8 ounces sour cream at room temperature
- - hot cooked noodles
How To Make hungarian goulash
-
Step 1Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
-
Step 2Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
-
Step 3Uncover and remove from heat. After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
-
Step 4Heat through but do not allow to boil. Serve over hot cooked noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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