Real Recipes From Real Home Cooks ®

hungarian goulash

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!

(1 rating)
yield 6 serving(s)
cook time 1 Hr 30 Min
method Stove Top

Ingredients For hungarian goulash

  • 2 lb
    round steak, cubed
  • 3 Tbsp
  • 3 Tbsp
  • 1 lg
    onion, sliced
  • 1 clove
  • 1-16 oz
    can tomatoes
  • 2 tsp
    beef bouillon
  • 1
    bay leaf
  • 1 tsp
  • 1 tsp
    dried thyme
  • 1/4 tsp
    freshly ground black pepper
  • kosher salt to taste
  • 8 oz
    sour cream at room temperature
  • hot cooked noodles

How To Make hungarian goulash

  • 1
    Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
  • 2
    Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
  • 3
    Uncover and remove from heat. After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
  • 4
    Heat through but do not allow to boil. Serve over hot cooked noodles.

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