Hungarian Goulash

1
Zelda Hopkins

By
@Zelda51

This Recipe is also from the Larkin Cook book. Again I will write it as told by the cook book.I remember my mom making these dishes when I was a kid. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 people
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Hungarian Goulash

Step-by-Step

  1. Cut one pound of steak in small cubes and fry until brown in plenty of lard. Add and brown four onions cut in small pieces. Then add an d partly brown four large potatoes, cubed. Cover with water. Bring to a boil and thicken with Larkin Corn Starch. Salt and pepper to taste. Submitted by Mrs Elsie Nelson, Ft. Dodge, Iowa.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy


You May Also Like:



Show 5 Comments & Reviews

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...