Hungarian Cabbage Rolls
2 lblean ground beef
1 mediumonion - chopped small
1/2 tspgarlic powder
1egg - beaten
3/4 cuncooked long grain rice
·salt and pepper to taste
1 mediumcabbage head
1 largecan of tomatoe sauce
How to Make Hungarian Cabbage Rolls
- Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
- Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
- Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
- Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.