hungarian cabbage rolls
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 2 pounds lean ground beef
- 1 medium onion - chopped small
- 1/2 teaspoon garlic powder
- 1 - egg - beaten
- 3/4 cup uncooked long grain rice
- - salt and pepper to taste
- 1 medium cabbage head
- 1 large can of tomatoe sauce
How To Make hungarian cabbage rolls
-
Step 1Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
-
Step 2Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
-
Step 3Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
-
Step 4Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
Hungarian
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