Real Recipes From Real Home Cooks ®

hungarian cabbage rolls

(2 ratings)
Recipe by
Laura Yoder
Brunswick, GA

I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.

(2 ratings)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For hungarian cabbage rolls

  • 2 lb
    lean ground beef
  • 1 md
    onion - chopped small
  • 1/2 tsp
    garlic powder
  • 1
    egg - beaten
  • 3/4 c
    uncooked long grain rice
  • salt and pepper to taste
  • 1 md
    cabbage head
  • 1 lg
    can of tomatoe sauce

How To Make hungarian cabbage rolls

  • 1
    Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
  • 2
    Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
  • 3
    Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
  • 4
    Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.

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