hungarian cabbage rolls

How To Make hungarian cabbage rolls

• 1

  Core cabbage and place in large bowl.
• 2

  Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves).
• 3

  Combine meat, onion, rice, egg, salt, pepper and paprika.
• 4

  Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf.
• 5

  Fold sides in and roll. Place seam side down in a slow cooker.
• 6

  Spread sauerkraut on top. Add tomato sauce and water.
• 7

  Cook on low six to eight hours.
• 8

  Remove rolls, blend sour cream with sauce and serve with cabbage rolls.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card