Hungarian Cabbage Rolls

Hungarian Cabbage Rolls Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A nice crockpot version of cabbage rolls with sauerkraut and sour cream.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    head cabbage
  • 1 1/2 lb
    ground beef
  • 1
    onion, chopped
  • 1 c
    rice
  • 1
    egg
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    paprika
  • 2 c
    sauerkraut
  • 2 Tbsp
    tomato sauce
  • 1/4 c
    water
  • 1 c
    sour cream

How to Make Hungarian Cabbage Rolls

Step-by-Step

  1. Core cabbage and place in large bowl.
  2. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves).
  3. Combine meat, onion, rice, egg, salt, pepper and paprika.
  4. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf.
  5. Fold sides in and roll. Place seam side down in a slow cooker.
  6. Spread sauerkraut on top. Add tomato sauce and water.
  7. Cook on low six to eight hours.
  8. Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

Printable Recipe Card

About Hungarian Cabbage Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian




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