hungarian cabbage rolls

How To Make hungarian cabbage rolls

• Step 1
  Core cabbage and place in large bowl.
• Step 2
  Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves).
• Step 3
  Combine meat, onion, rice, egg, salt, pepper and paprika.
• Step 4
  Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf.
• Step 5
  Fold sides in and roll. Place seam side down in a slow cooker.
• Step 6
  Spread sauerkraut on top. Add tomato sauce and water.
• Step 7
  Cook on low six to eight hours.
• Step 8
  Remove rolls, blend sour cream with sauce and serve with cabbage rolls.
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