Hungarian Cabbage Rolls

1
Deborah Mackrodt

By
@DebiCooks


Rating:
★★★★☆ 1 vote
Comments:
Serves:
4

Ingredients

1
cabbage
1.5 lb
ground beef
1
chopped onion
1 c
rice
1
egg
1 Tbsp
salt
1/2 tsp
pepper
1 Tbsp
paprika
2 c
sauerkraut
2 Tbsp
tomato sauce
1 c
sour cream

How to Make Hungarian Cabbage Rolls

Step-by-Step

  • 1Core cabbage and place in large bowl.
  • 2Cover cabbage with boiling water and let stand five minutes.
  • 3(If cabbage is very large, repeat this process after you've stuffed half of the leaves).
  • 4Combine meat, onion, rice, egg, salt, pepper and paprika.
  • 5Drain cabbage and remove leaves, cutting off the thick end of the stem.
  • 6Put about two tablespoons of filling on a leaf.
  • 7Fold sides in and roll.
  • 8Place seam side down in a slow cooker.
  • 9Spread sauerkraut on top.
  • 10Add tomato sauce and water.
  • 11Cook on low six to eight hours.
  • 12Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

Printable Recipe Card

About Hungarian Cabbage Rolls

Course/Dish: Beef
Other Tag: Quick & Easy