Hunan Steak

Sheri Zarnick


From the Farmhouse Wall collection. All these recipes tell a story and drop clues from their origins of the cook who lovingly cooked for her family and friends in a very well equipped kitchen in her cozy farmhouse near the turn of the 19th Century. Who also lovingly wrote each and every cherished recipe on her kitchen walls.


★★★★★ 1 vote

10 Min
20 Min


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1 1/2 lb
boneless top round of beef 1 1/2" thick
1/4 c
olive oil
1/4 c
red wine
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
2 clove
garlic, minced or pressed
1 tsp
rosemary leaves, crushed
1/8 tsp
red hot pepper flakes

How to Make Hunan Steak


  • 1Place beef into rimmed dish such as a 10" pie plate.
    combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary and pepper flakes. Pour over meat.
  • 2Cover and marinate 8-10 hours in the icebox, or as long as overnight.
  • 3Remove from marinade but do not dry meat. Place over hot charcoals or under a preheated broiler, about 6" from the source of heat.
  • 4Broil 10 minutes, one each side for Rare.
    12 minutes for Med. Rare...other than that it's up to you.
  • 5Cut in thin diagonal slices to serve on a bed of green salad with fresh mushrooms, tomatoes, and avocados. Grilled potatoes in foil packets on the grill with onion and butter. And a hot Crusty bread to complete the meal.

Printable Recipe Card

About Hunan Steak

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Hungarian

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