Hunan Steak

Sheri Zarnick


From the Farmhouse Wall collection. All these recipes tell a story and drop clues from their origins of the cook who lovingly cooked for her family and friends in a very well equipped kitchen in her cozy farmhouse near the turn of the 19th Century. Who also lovingly wrote each and every cherished recipe on her kitchen walls.


★★★★★ 1 vote

10 Min
20 Min


  • 1 1/2 lb
    boneless top round of beef 1 1/2" thick
  • ·
  • 1/4 c
    olive oil
  • 1/4 c
    red wine
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 2 clove
    garlic, minced or pressed
  • 1 tsp
    rosemary leaves, crushed
  • 1/8 tsp
    red hot pepper flakes

How to Make Hunan Steak


  1. Place beef into rimmed dish such as a 10" pie plate.
    combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary and pepper flakes. Pour over meat.
  2. Cover and marinate 8-10 hours in the icebox, or as long as overnight.
  3. Remove from marinade but do not dry meat. Place over hot charcoals or under a preheated broiler, about 6" from the source of heat.
  4. Broil 10 minutes, one each side for Rare.
    12 minutes for Med. Rare...other than that it's up to you.
  5. Cut in thin diagonal slices to serve on a bed of green salad with fresh mushrooms, tomatoes, and avocados. Grilled potatoes in foil packets on the grill with onion and butter. And a hot Crusty bread to complete the meal.

Printable Recipe Card

About Hunan Steak

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Hungarian

Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

16 Terrific Steak & Rib Recipes

16 Terrific Steak & Rib Recipes

Kitchen Crew @JustaPinch

Treat dad to one of these 16 terrific steak and rib recipes this Father's Day.