hunan beef
(1 rating)
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Stir-fry beef has become very popular and is now readily found in the marketplace. Although you can add some steamed broccoli to this dish, I put the recipe together without it just for simplicity. If desired, add 2 cups of cooked broccoli florets and toss with the beef and marinade before serving.
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(1 rating)
method
Deep Fry
Ingredients For hunan beef
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1 lbstir fry beef or flank steak, thinly sliced across grain
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3 clovegarlic, minced
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1 Tbspginger, minced
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2 Tbspsoy sauce
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1/3 cshaoxing chinese cooking wine
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1 tspsugar
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1/2 Tbspszechuan peppercorns, coarsely ground
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5-6dried red chiles, coarsely chopped
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2 Tbspcornstarch
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1 ccooking oil
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2 Tbspsweet chili sauce
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2 stalkgreen onion, cut into small pieces
How To Make hunan beef
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1In a medium-large bowl, add the steak, garlic, ginger, soy sauce, coarsely ground peppercorns, wine, chiles, and cornstarch. Stir well, cover, and marinade in the refrigerator at least 2-3 hours, or overnight.
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2Remove meat from refrigerator, let sit for about 10 minutes, then separate meat with a fork. Drain marinade liquid and set aside.
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3Heat oil in a wok or deep skillet to deep frying temperature over medium high, to about 370-375 degrees, separate out pieces of meat and then add them to the hot oil, tossing lightly to cook evenly, for about 2-3 minutes.
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4Remove beef from pan and place on a plate covered with a paper towel, remove most of the excess oil, and then add the remaining marinade to the pan, bringing to a boil for about 20-30 seconds. Add sweet chili sauce and stir to combine.
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5Add beef back into the pan and quickly toss with the marinade. Add scallions, toss for another 10-15 seconds, then remove and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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