Huli Huli (Rotisserie) Beef

Huli Huli (rotisserie) Beef Recipe

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Vicki Butts (lazyme)


Huli Huli chicken is the Hawaiian version of BBQ’d chicken. In Hawaiian, huli huli means turn turn.


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15 Min
2 Hr


  • 4 lb
    cross-rib roast
  • 4 c
    sweet vermouth

  • 1 Tbsp
    cracked peppercorns
  • ·
    sea salt
  • 2 Tbsp
    garlic, minced
  • 2 Tbsp
    ginger, minced

How to Make Huli Huli (Rotisserie) Beef


  1. Combine marinade ingredients, massage into roast, and let marinate 15 minutes. Place roast on skewer and secure into rotisserie over hot coals. (don't cover)
  2. Plan on about 2 hours cooking time. Baste every 10-20 minutes with sweet vermouth, until the last 30 minutes. Then baste about every 5 minutes.
  3. If you don't have a rotisserie, it can be done in a closed outdoor barbecue system by turning the meat every half hour and basting in the same manner as for the rotisserie method.
  4. Note:
    Bottom round or tri-tip roasts can also be used.

Printable Recipe Card

About Huli Huli (Rotisserie) Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian

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