Huli Huli (Rotisserie) Beef

Huli Huli (rotisserie) Beef Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Huli Huli chicken is the Hawaiian version of BBQ’d chicken. In Hawaiian, huli huli means turn turn.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
15 Min
Cook:
2 Hr
Method:
Grill

Ingredients

  • 4 lb
    cross-rib roast
  • 4 c
    sweet vermouth
  • MARINADE:

  • 1 Tbsp
    cracked peppercorns
  • ·
    sea salt
  • 2 Tbsp
    garlic, minced
  • 2 Tbsp
    ginger, minced

How to Make Huli Huli (Rotisserie) Beef

Step-by-Step

  1. Combine marinade ingredients, massage into roast, and let marinate 15 minutes. Place roast on skewer and secure into rotisserie over hot coals. (don't cover)
  2. Plan on about 2 hours cooking time. Baste every 10-20 minutes with sweet vermouth, until the last 30 minutes. Then baste about every 5 minutes.
  3. If you don't have a rotisserie, it can be done in a closed outdoor barbecue system by turning the meat every half hour and basting in the same manner as for the rotisserie method.
  4. Note:
    Bottom round or tri-tip roasts can also be used.

Printable Recipe Card

About Huli Huli (Rotisserie) Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian




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