huli huli (rotisserie) beef

Name: Huli Huli (Rotisserie) Beef
Prep time: 15 min
Cook time: 2 h
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: 4 pound(s) cross-rib roast; 4 cup(s) sweet vermouth; ## MARINADE:; 1 tablespoon(s) cracked peppercorns; - sea salt; 2 tablespoon(s) garlic, minced; 2 tablespoon(s) ginger, minced

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 15, 2017

Huli Huli chicken is the Hawaiian version of BBQ’d chicken. In Hawaiian, huli huli means turn turn.

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prep time 15 Min

cook time 2 Hr

method Grill

yield 10 serving(s)

Ingredients

4 pounds cross-rib roast
4 cups sweet vermouth
MARINADE:
1 tablespoon cracked peppercorns
- sea salt
2 tablespoons garlic, minced
2 tablespoons ginger, minced

How To Make huli huli (rotisserie) beef

Step 1

Combine marinade ingredients, massage into roast, and let marinate 15 minutes. Place roast on skewer and secure into rotisserie over hot coals. (don't cover)

Step 2

Plan on about 2 hours cooking time. Baste every 10-20 minutes with sweet vermouth, until the last 30 minutes. Then baste about every 5 minutes.
Step 3

If you don't have a rotisserie, it can be done in a closed outdoor barbecue system by turning the meat every half hour and basting in the same manner as for the rotisserie method.
Step 4

Note: Bottom round or tri-tip roasts can also be used.
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