Hubby's Favorite Texas BBQ Brisket

By Julie Merlich
@pugmom59

this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

6-8

Prep:

15 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1: 4 lb beef brisket, trimmed of most fat
1 bottle: sweet baby rays barbeque sauce
1 can(s): beer
1: onion diced
4: garlic cloves, diced
1 Tbsp: liquid smoke flavoring
2 Tbsp: lawrys seasoned salt

How to Make Hubby's Favorite Texas BBQ Brisket

Step-by-Step

1Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
2Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
3uncover and slice with the grain. Serve and watch it disappear!

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