this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!
Ingredients For hubby's favorite texas bbq brisket
1
4 lb beef brisket, trimmed of most fat
1 bottle
sweet baby rays barbeque sauce
1 can
beer
1
onion diced
4
garlic cloves, diced
1 Tbsp
liquid smoke flavoring
2 Tbsp
lawrys seasoned salt
How To Make hubby's favorite texas bbq brisket
1
Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
2
Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
3
uncover and slice with the grain. Serve and watch it disappear!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hubby's Favorite Texas BBQ Brisket: