hubby's favorite texas bbq brisket

Name: Hubby's Favorite Texas BBQ Brisket
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 1 - 4 lb beef brisket, trimmed of most fat; 1 bottle(s) sweet baby rays barbeque sauce; 1 can(s) beer; 1 - onion diced; 4 - garlic cloves, diced; 1 tablespoon(s) liquid smoke flavoring; 2 tablespoon(s) lawrys seasoned salt

(1 RATING)

152 Pinches 1 Photo

Julie Merlich

San Diego, CA

Updated on Jun 23, 2012

this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!

Rate

tender, savory brisket is the perfect dinner for a summer night

prep time 15 Min

cook time 4 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 - 4 lb beef brisket, trimmed of most fat
1 bottle sweet baby rays barbeque sauce
1 can beer
1 - onion diced
4 - garlic cloves, diced
1 tablespoon liquid smoke flavoring
2 tablespoons lawrys seasoned salt

How To Make hubby's favorite texas bbq brisket

Step 1

Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)

Step 2

Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
Step 3

uncover and slice with the grain. Serve and watch it disappear!
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