Hubby's Favorite Texas BBQ Brisket

Name: Hubby's Favorite Texas BBQ Brisket
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8
Ingredients: 1 4 lb beef brisket, trimmed of most fat; 1 bottle sweet baby rays barbeque sauce; 1 can(s) beer; 1 onion diced; 4 garlic cloves, diced; 1 Tbsp liquid smoke flavoring; 2 Tbsp lawrys seasoned salt

By Julie Merlich
@pugmom59

this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

6-8

Prep:

15 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1

4 lb beef brisket, trimmed of most fat
1 bottle

sweet baby rays barbeque sauce
1 can(s)

beer
1

onion diced
4

garlic cloves, diced
1 Tbsp

liquid smoke flavoring
2 Tbsp

lawrys seasoned salt
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How to Make Hubby's Favorite Texas BBQ Brisket

Step-by-Step

Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
uncover and slice with the grain. Serve and watch it disappear!

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