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hubby's favorite texas bbq brisket

★★★★★ 1 Review
pugmom59 avatar
By Julie Merlich
from San Diego, CA

this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!

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★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 4 Hr
method Bake

Ingredients For hubby's favorite texas bbq brisket

  • 1
    4 lb beef brisket, trimmed of most fat
  • 1 bottle
    sweet baby rays barbeque sauce
  • 1 can
    beer
  • 1
    onion diced
  • 4
    garlic cloves, diced
  • 1 Tbsp
    liquid smoke flavoring
  • 2 Tbsp
    lawrys seasoned salt

How To Make hubby's favorite texas bbq brisket

  • 1
    Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
  • 2
    Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
  • 3
    uncover and slice with the grain. Serve and watch it disappear!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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