hubby's favorite burgers
(1 rating)
This recipe came from ideas from other people. I read a recipe( I think here on JAP) about adding water to beef because it helps retain moisture. Then on one of the cooking shows, I saw the trick of making the "hollow" in the burger so it doesn't end up " football shaped". I always liked a burger on the grill, but these are like being cooked on a flat top. Gets that nice crust to seal in the juices! The first time I made these, my husband said, and I quote " I want you to make these, like this, every time! Best burger I've eaten!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hubby's favorite burgers
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1 1/2 lbground beef,80/20,chuck
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water
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salt and pepper
How To Make hubby's favorite burgers
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1You will need 2 skillets for these. Put one on back burner on low. Set aside the lid.
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2Separate beef into 6 portions.
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3With faucet running, pull open handful of meat , run under water stream quickly & press back together. Flatten with palm & create a dip in center of patty. (handling the meat as little as possible.)Season with salt & pepper.( or whatever you like) -
4Heat skillet to the high end of medium(7). Place burgers into skillet for 3 1/2 min per side( for medium doneness) Do not move at all while cooking!
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5Remove to the other skillet & top with cheese. cover. ( I cook them in batches of 2, that way, the first batch is ready to plate, when I'm putting the 2nd batch into warm skillet & starting the 3rd to cook.))
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hubby's Favorite Burgers:
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