how to prepare beef for stir fry

Name: How to prepare beef for stir fry
Prep time: 2 h 30 min
Cook time: 5 min
Cuisine: Chinese
Ingredients: 1 pound(s) beef flank steak or skirt steak; 1 tablespoon(s) baking soda; 3 tablespoon(s) water; 2 teaspoon(s) each vegetable oil, oyster sauce, cornstarch & shaoxing wine

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 26, 2020

This is a great tenderizing technique for beef

Rate

prep time 2 Hr 30 Min

cook time 5 Min

method Stir-Fry

yield many

Ingredients

1 pound beef flank steak or skirt steak
1 tablespoon baking soda
3 tablespoons water
2 teaspoons each vegetable oil, oyster sauce, cornstarch & shaoxing wine

How To Make how to prepare beef for stir fry

Step 1

Slice the beef against the grain and place in a bowl. Add the baking soda and water. Mix well with hands until the water is absorbed. Let sit 1 to 2 hours.

Step 2

Rinse the beef thoroughly under running cold water until water runs clear.
Step 3

Add the remaining ingredients and let marinate 30 minutes. Now the beef is ready to use
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