Hot Virginia Dip

1
Sandra White

By
@jeter

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

1 c
chopped pecans
2 tsp
butter
16 oz
cream cheese softened
4 Tbsp
milk- i use half & half
5 oz
dried beef, minced--rinse before using
1 tsp
garlic salt
1 c
sour cream
4 tsp
onions, minced

How to Make Hot Virginia Dip

Step-by-Step

  • 1Saute pecans in butter and set aside
  • 2Mix all ingredients thoroughly
  • 3Place in a 1 1/2 quart baking dish (sprayed with Pam)
  • 4Top with pecans
  • 5Bake at 350 for 30 mins or until bubbly

Printable Recipe Card

About Hot Virginia Dip

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy