hot virginia dip

Name: Hot Virginia Dip
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) chopped pecans; 2 teaspoon(s) butter; 16 ounce(s) cream cheese softened; 4 tablespoon(s) milk- i use half & half; 5 ounce(s) dried beef, minced--rinse before using; 1 teaspoon(s) garlic salt; 1 cup(s) sour cream; 4 teaspoon(s) onions, minced

(1 RATING)

118 Pinches 1 Photo

Sandra White

Cary, NC

Updated on Oct 29, 2011

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

1 cup chopped pecans
2 teaspoons butter
16 ounces cream cheese softened
4 tablespoons milk- i use half & half
5 ounces dried beef, minced--rinse before using
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons onions, minced

How To Make hot virginia dip

Step 1

Saute pecans in butter and set aside

Step 2

Mix all ingredients thoroughly
Step 3

Place in a 1 1/2 quart baking dish (sprayed with Pam)
Step 4

Top with pecans
Step 5

Bake at 350 for 30 mins or until bubbly
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