Hot Virginia Dip

1
Sandra White

By
@jeter

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
chopped pecans
2 tsp
butter
16 oz
cream cheese softened
4 Tbsp
milk- i use half & half
5 oz
dried beef, minced--rinse before using
1 tsp
garlic salt
1 c
sour cream
4 tsp
onions, minced

How to Make Hot Virginia Dip

Step-by-Step

  • 1Saute pecans in butter and set aside
  • 2Mix all ingredients thoroughly
  • 3Place in a 1 1/2 quart baking dish (sprayed with Pam)
  • 4Top with pecans
  • 5Bake at 350 for 30 mins or until bubbly

Printable Recipe Card

About Hot Virginia Dip

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...