Hot Virginia Dip
1 photo of Hot Virginia Dip Recipe
By
Sandra White
@jeter
1
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Ingredients
-
1 cchopped pecans
-
2 tspbutter
-
16 ozcream cheese softened
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4 Tbspmilk- i use half & half
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5 ozdried beef, minced--rinse before using
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1 tspgarlic salt
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1 csour cream
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4 tsponions, minced
How to Make Hot Virginia Dip
- Saute pecans in butter and set aside
- Mix all ingredients thoroughly
- Place in a 1 1/2 quart baking dish (sprayed with Pam)
- Top with pecans
- Bake at 350 for 30 mins or until bubbly
About Hot Virginia Dip
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtags: #cream-cheese #dried beef
