Hot Virginia Dip
1 photo of Hot Virginia Dip Recipe
By
Sandra White
@jeter
1
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Ingredients
- 1 c
- chopped pecans
- 2 tsp
- butter
- 16 oz
- cream cheese softened
- 4 Tbsp
- milk- i use half & half
- 5 oz
- dried beef, minced--rinse before using
- 1 tsp
- garlic salt
- 1 c
- sour cream
- 4 tsp
- onions, minced
How to Make Hot Virginia Dip
- 1Saute pecans in butter and set aside
- 2Mix all ingredients thoroughly
- 3Place in a 1 1/2 quart baking dish (sprayed with Pam)
- 4Top with pecans
- 5Bake at 350 for 30 mins or until bubbly
About Hot Virginia Dip
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #dried beef
