HOT TAMALES FOR A CROWD

1
JANET JORDAN

By
@MRSJANET

Tamales can be made ahead of time and cooked just before serving. SERVE HOT with a salad or soup. ENJOY!!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Makes about 150
Prep:
30 Min
Cook:
2 Hr
Method:
Convection Oven

Ingredients

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  • 3 lb
    ground beef, ( pre packaged is best )
  • 2 Tbsp
    garlic powder
  • 3 Tbsp
    red pepper ( cayenne ) ( 1 tbsp, not so hot )
  • 1/2 Tbsp
    black pepper
  • 3 Tbsp
    salt
  • 1/2 c
    cornmeal
  • 2 oz
    bottle chili powder
  • 1 small
    can tomato sauce
  • 3 medium
    onions
  • 1/2 c
    water
  • 3 Tbsp
    cumin powder
  • 2 pkg
    hot tamale parchment papper or corn husk
  • 1 small
    can tomato paste
  • 1 oz
    chili powder

How to Make HOT TAMALES FOR A CROWD

Step-by-Step

  1. Put onions, 1/2 cup water, and tomato sauce in a blender-puree. Put all ingredients, except for cornmeal in a roasting pan and mix well by hand.
  2. Roll in a oblong ball, roll in cornmeal, then wrap in papers. ( Wet papers or corn husk so they wont be so stiff.) Put all tamales in a roasting pan; layer in opposite directions.
  3. Put 1 small can tomato paste, 1 ounce chili powder in hot boiling water to dissolve and then pour over hot tamales to completely cover.
  4. Simmer 2 hours with cover on. You might want to place something heavy over tamales to keep them from unfolding.

Printable Recipe Card

About HOT TAMALES FOR A CROWD

Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy




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