Hot Tamale Skillet Pie

Name: Hot Tamale Skillet Pie
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 2 h 15 min
Yield: 8-10 depending on portion size
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can(s) red enchilada sauce; 1 can(s) corn; 1 box fiffy cornmeal muffin mix; 2 c shredded mozzarella; 1 small can 4 oz diced green chilies; 1 1/2 tsp chili powder; 1 tsp cumin

By Denise Miles
@milesde2000

I found this mexican recipe by accident! Easy & Simple!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8-10 depending on portion size

Prep:

20 Min

Cook:

1 Hr 55 Min

Ingredients

1 lb

ground beef
1 can(s)

red enchilada sauce
1 can(s)

corn
1 box

fiffy cornmeal muffin mix
2 c

shredded mozzarella
1 small

can 4 oz diced green chilies
1 1/2 tsp

chili powder
1 tsp

cumin
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How to Make Hot Tamale Skillet Pie

Step-by-Step

In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
Heat oven to 400.
Pour cornmeal mixture to bottom of Skillet.
Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.

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