Real Recipes From Real Home Cooks ®

hot tamale skillet pie

★★★★★ 2
a recipe by
Denise Miles
Auburn, AL

I found this mexican recipe by accident! Easy & Simple!

★★★★★ 2
serves 8-10 depending on portion size
prep time 20 Min
cook time 1 Hr 55 Min

Ingredients For hot tamale skillet pie

  • 1 lb
    ground beef
  • 1 can
    red enchilada sauce
  • 1 can
  • 1 box
    fiffy cornmeal muffin mix
  • 2 c
    shredded mozzarella
  • 1 sm
    can 4 oz diced green chilies
  • 1 1/2 tsp
    chili powder
  • 1 tsp

How To Make hot tamale skillet pie

  • 1
    In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
  • 2
    In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
  • 3
    Heat oven to 400. Pour cornmeal mixture to bottom of Skillet. Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.