hot tamale skillet pie

Name: Hot Tamale Skillet Pie
Prep time: 20 min
Cook time: 1 h 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) red enchilada sauce; 1 can(s) corn; 1 box(es) fiffy cornmeal muffin mix; 2 cup(s) shredded mozzarella; 1 small can 4 oz diced green chilies; 1 1/2 teaspoon(s) chili powder; 1 teaspoon(s) cumin

(2 RATINGS)

234 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 28, 2012

I found this mexican recipe by accident! Easy & Simple!

Rate

prep time 20 Min

cook time 1 Hr 55 Min

method ---

yield 8-10 depending on portion size

Ingredients

1 pound ground beef
1 can red enchilada sauce
1 can corn
1 box fiffy cornmeal muffin mix
2 cups shredded mozzarella
1 small can 4 oz diced green chilies
1 1/2 teaspoons chili powder
1 teaspoon cumin

How To Make hot tamale skillet pie

Step 1

In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.

Step 2

In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
Step 3

Heat oven to 400. Pour cornmeal mixture to bottom of Skillet. Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.
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