Hot Tamale Skillet Pie

1
Denise Miles

By
@milesde2000

I found this mexican recipe by accident! Easy & Simple!

Rating:

★★★★★ 2 votes

Serves:
8-10 depending on portion size
Prep:
20 Min
Cook:
1 Hr 55 Min

Ingredients

  • 1 lb
    ground beef
  • 1 can(s)
    red enchilada sauce
  • 1 can(s)
    corn
  • 1 box
    fiffy cornmeal muffin mix
  • 2 c
    shredded mozzarella
  • 1 small
    can 4 oz diced green chilies
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    cumin

How to Make Hot Tamale Skillet Pie

Step-by-Step

  1. In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
  2. In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
  3. Heat oven to 400.
    Pour cornmeal mixture to bottom of Skillet.
    Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.

Printable Recipe Card

About Hot Tamale Skillet Pie

Regional Style: Mexican
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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