1In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
2In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
3Heat oven to 400.
Pour cornmeal mixture to bottom of Skillet.
Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.