hot tamale pie

Name: Hot Tamale Pie
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) bacon fat; 1 pound(s) ground beef; 1 - onion chopped; 2 - eggs; 1/2 can(s) cream of corn; 1/2 cup(s) yellow corn meal; 1 teaspoon(s) salt; 1 tablespoon(s) chili powder; 1 1/2 cup(s) milk; 1 can(s) tomatoes (diced)

(2 RATINGS)

49 Pinches

Christi Thompson

Fort Worth, TX

Updated on Mar 1, 2013

I grew up with this dish and now serve it to my family. The original recipe calls for the bacon fat, but I do omit that as I usually don't have that around and still comes out just fine. Also good with salsa served over it for an extra kick.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons bacon fat
1 pound ground beef
1 - onion chopped
2 - eggs
1/2 can cream of corn
1/2 cup yellow corn meal
1 teaspoon salt
1 tablespoon chili powder
1 1/2 cups milk
1 can tomatoes (diced)

How To Make hot tamale pie

Step 1

Brown onions, then ground beef, add corn, cornmeal, tomatoes and seasonings. Stir well over low heat.

Step 2

Mix eggs and milk together and then pour that over meat mixtures and mix together.
Step 3

Pour into a greased 13 x 9 baking dish. Bake covered at 350 degrees for 1 hour.
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