hot southern chunky chili with black eyed peas.
2 tb Tbspveg.oil
14 ozmeatballs,chopped chunky
1 mediumonion diced
28 oztomatoes with chilis
10 ozcorn with peppers drained
15 ozblack eyed peas southern
2 Tbspchipotle peppers in adobo
1 bunchspinach fresh chopped
1 Tbspmolasses and mustard hot
1/2 cmonterey jack cheese grated
How to Make hot southern chunky chili with black eyed peas.
- sauté onions and meat balls 2-4 minutes
- add tomatoes and corn and black eyed peas and chipotle peppers and spinach,honey and mustard to the one big pot and cook uncovered about 10_15 minutes until flavors come together if too thick add 1 cup vegetable broth
- serve in bowls with grated cheese and garnish with chopped onion, radishes and chopped fresh cilantro