hot southern chunky chili with black eyed peas.

Karen darensburg


living now in the south west and fond of southern good old cooking I like to mix both of my favorite tastes in one pot


☆☆☆☆☆ 0 votes

6-8 normal sized appetites or 4 big hungry guys
15 Min
20 Min
Stove Top


  • 2 tb Tbsp
  • 14 oz
    meatballs,chopped chunky
  • 1 medium
    onion diced
  • 28 oz
    tomatoes with chilis
  • 10 oz
    corn with peppers drained
  • 15 oz
    black eyed peas southern
  • 2 Tbsp
    chipotle peppers in adobo
  • 1 bunch
    spinach fresh chopped
  • 1 Tbsp
    molasses and mustard hot
  • 1/2 c
    monterey jack cheese grated

How to Make hot southern chunky chili with black eyed peas.


  1. sauté onions and meat balls 2-4 minutes
  2. add tomatoes and corn and black eyed peas and chipotle peppers and spinach,honey and mustard to the one big pot and cook uncovered about 10_15 minutes until flavors come together if too thick add 1 cup vegetable broth
  3. serve in bowls with grated cheese and garnish with chopped onion, radishes and chopped fresh cilantro

Printable Recipe Card

About hot southern chunky chili with black eyed peas.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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