hot southern chunky chili with black eyed peas.

Name: hot southern chunky chili with black eyed peas.
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 tb tablespoon(s) veg.oil; 14 ounce(s) meatballs,chopped chunky; 1 medium onion diced; 28 ounce(s) tomatoes with chilis; 10 ounce(s) corn with peppers drained; 15 ounce(s) black eyed peas southern; 2 tablespoon(s) chipotle peppers in adobo; 1 bunch(es) spinach fresh chopped; 1 tablespoon(s) molasses and mustard hot; 1/2 cup(s) monterey jack cheese grated

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Karen darensburg

abq, NM

Updated on Feb 5, 2016

living now in the south west and fond of southern good old cooking I like to mix both of my favorite tastes in one pot

Rate

hot southern chunky chili with black eyed peas and greens tastes great with corn bread and lots of butter

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8 normal sized appetites or 4 big hungry guys

Ingredients

2 tb tablespoons veg.oil
14 ounces meatballs,chopped chunky
1 medium onion diced
28 ounces tomatoes with chilis
10 ounces corn with peppers drained
15 ounces black eyed peas southern
2 tablespoons chipotle peppers in adobo
1 bunch spinach fresh chopped
1 tablespoon molasses and mustard hot
1/2 cup monterey jack cheese grated

How To Make hot southern chunky chili with black eyed peas.

Step 1

sauté onions and meat balls 2-4 minutes

Step 2

add tomatoes and corn and black eyed peas and chipotle peppers and spinach,honey and mustard to the one big pot and cook uncovered about 10_15 minutes until flavors come together if too thick add 1 cup vegetable broth
Step 3

serve in bowls with grated cheese and garnish with chopped onion, radishes and chopped fresh cilantro
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