hot southern chunky chili with black eyed peas.

Karen darensburg


living now in the south west and fond of southern good old cooking I like to mix both of my favorite tastes in one pot

☆☆☆☆☆ 0 votes
6-8 normal sized appetites or 4 big hungry guys
15 Min
20 Min
Stove Top


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2 tb Tbsp
14 oz
meatballs,chopped chunky
1 medium
onion diced
28 oz
tomatoes with chilis
10 oz
corn with peppers drained
15 oz
black eyed peas southern
2 Tbsp
chipotle peppers in adobo
1 bunch
spinach fresh chopped
1 Tbsp
molasses and mustard hot
1/2 c
monterey jack cheese grated

How to Make hot southern chunky chili with black eyed peas.


  • 1sauté onions and meat balls 2-4 minutes
  • 2add tomatoes and corn and black eyed peas and chipotle peppers and spinach,honey and mustard to the one big pot and cook uncovered about 10_15 minutes until flavors come together if too thick add 1 cup vegetable broth
  • 3serve in bowls with grated cheese and garnish with chopped onion, radishes and chopped fresh cilantro

Printable Recipe Card

About hot southern chunky chili with black eyed peas.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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