Hot Reuben Pot Pie

Jennifer Houk


This is a really great recipe. My family loves it.


★★★★★ 1 vote

10 Min
55 Min


Add to Grocery List

1 can(s)
sauerkraut, drained
1/2 c
chili sauce
1/4 c
1 lb
slice corned beef (from deli), cut into 1/12-in strips
1 can(s)
pillsbury grands jr. golden layers refrigerated buttermilk biscuits
1 c
shredded swiss cheese (4 oz)

How to Make Hot Reuben Pot Pie


  • 1Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  • 2Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  • 3Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Printable Recipe Card

About Hot Reuben Pot Pie

Course/Dish: Beef, Savory Pies
Hashtags: #is, #This, #amazing

Show 2 Comments & Reviews

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