Real Recipes From Real Home Cooks ®

hot reuben pot pie

★★★★★ 1
a recipe by
Jennifer Houk
Campbellsville, KY

This is a really great recipe. My family loves it.

★★★★★ 1
serves 6
prep time 10 Min
cook time 55 Min

Ingredients For hot reuben pot pie

  • 1 can
    sauerkraut, drained
  • 1/2 c
    chili sauce
  • 1/4 c
  • 1 lb
    slice corned beef (from deli), cut into 1/12-in strips
  • 1 can
    pillsbury grands jr. golden layers refrigerated buttermilk biscuits
  • 1 c
    shredded swiss cheese (4 oz)

How To Make hot reuben pot pie

  • 1
    Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  • 2
    Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  • 3
    Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

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