Hot Reuben Pot Pie

1
Jennifer Houk

By
@jlhouk

This is a really great recipe. My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
55 Min

Ingredients

Add to Grocery List

1 can(s)
sauerkraut, drained
1/2 c
chili sauce
1/4 c
mayonnaise
1 lb
slice corned beef (from deli), cut into 1/12-in strips
1 can(s)
pillsbury grands jr. golden layers refrigerated buttermilk biscuits
1 c
shredded swiss cheese (4 oz)

How to Make Hot Reuben Pot Pie

Step-by-Step

  • 1Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  • 2Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  • 3Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Printable Recipe Card

About Hot Reuben Pot Pie

Course/Dish: Beef, Savory Pies
Hashtags: #is, #This, #amazing




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...