Hot Reuben Pot Pie

1
Jennifer Houk

By
@jlhouk

This is a really great recipe. My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    sauerkraut, drained
  • 1/2 c
    chili sauce
  • 1/4 c
    mayonnaise
  • 1 lb
    slice corned beef (from deli), cut into 1/12-in strips
  • 1 can(s)
    pillsbury grands jr. golden layers refrigerated buttermilk biscuits
  • 1 c
    shredded swiss cheese (4 oz)

How to Make Hot Reuben Pot Pie

Step-by-Step

  1. Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  2. Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  3. Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Printable Recipe Card

About Hot Reuben Pot Pie

Course/Dish: Beef Savory Pies
Hashtags: #is #This #amazing



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