Hot Pepper Sauce Steak

Hot Pepper Sauce Steak

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Barbara Denby

By
@BDenby

Summer is grilling time! This is a wonderful way to prepare a steak on the grill. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 2 clove
    garlic - large
  • 1 1/2 tsp
    brown sugar
  • 1/8 tsp
    salt
  • 2 tsp
    hot sauce
  • 2
    new york strip steaks - 1 inch thick
  • 4 tsp
    butter softened

How to Make Hot Pepper Sauce Steak

Step-by-Step

  1. On a cutting board, mince together garlic, brown sugar, and salt until almost forming a paste. Transfer to a small bowl; stir in hot sauce.
  2. Rub this mixture evenly on both sides of the steaks. Let stand for 20 minutes.
  3. Coat grill rack with nonstick cooking spray. Preheat grill to high (400-450 degrees F). Grill steaks for 5 minutes per side for medium-rare. Adjust your cooking time per side for other than medium-rare.
  4. Transfer steaks to a cutting board; let stand for 3 minutes. Cut each steak in half; top each half with 1 teaspoon of butter, and serve.

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