Hot Mexican Salad

Hot Mexican Salad Recipe

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Melanie B

By
@MelBelle

This tastes SOOO good. I have had this recipe for over 25 years. Mrs Goertz use to make this a lot. She had 4 boys to fill up. When I first asked for the recipe, I was surprised at the ingredients.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 2 can(s)
    tomato sauce (small)
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    cheddar cheese soup
  • 1 pkg
    taco seasoning
  • ·
    corn chips
  • ·
    lettuce
  • ·
    tomato
  • ·
    sour cream
  • ·
    black olives

How to Make Hot Mexican Salad

Step-by-Step

  1. Brown ground beef and pour off grease. Add tomato sauce, soups, and taco seasoning. Heat until warm.
  2. In individual bowls, make a bed of corn chips and lettuce. Pour some hot mixture over the top.
  3. Garnish with tomato, sour cream, olives, what ever Mexican style toppings you like.

Printable Recipe Card

About Hot Mexican Salad

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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