hot mexican salad

Name: Hot Mexican Salad
Prep time: 15 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 2 can(s) tomato sauce (small); 2 can(s) cream of mushroom soup; 2 can(s) cheddar cheese soup; 1 package(s) taco seasoning; - corn chips; - lettuce; - tomato; - sour cream; - black olives

(1 RATING)

67 Pinches

Melanie B

Kennesaw, GA

Updated on Sep 22, 2011

This tastes SOOO good. I have had this recipe for over 25 years. Mrs Goertz use to make this a lot. She had 4 boys to fill up. When I first asked for the recipe, I was surprised at the ingredients.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 1/2 pounds ground beef
2 cans tomato sauce (small)
2 cans cream of mushroom soup
2 cans cheddar cheese soup
1 package taco seasoning
- corn chips
- lettuce
- tomato
- sour cream
- black olives

How To Make hot mexican salad

Step 1

Brown ground beef and pour off grease. Add tomato sauce, soups, and taco seasoning. Heat until warm.

Step 2

In individual bowls, make a bed of corn chips and lettuce. Pour some hot mixture over the top.
Step 3

Garnish with tomato, sour cream, olives, what ever Mexican style toppings you like.
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