hot hamburgers with mashed potatoes

Name: Hot Hamburgers with Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 1 tablespoon(s) garlic and herb seasoning; 1 pound(s) mushrooms, diced; 2 package(s) brown gravy; 2 package(s) instant mashed potatoes; 8 slice(s) white or wheat bread

(1 RATING)

55 Pinches

Lori Anne Thomas

Ogden, UT

Updated on Jun 11, 2012

Easy and tasty!

Rate

No Image

prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 tablespoon garlic and herb seasoning
1 pound mushrooms, diced
2 packages brown gravy
2 packages instant mashed potatoes
8 slices white or wheat bread

How To Make hot hamburgers with mashed potatoes

Step 1

Mix the ground beef with the chopped onion and seasoning. Form into 4 1/4 pound patties. Cook in frying pan until cooked through.

Step 2

Make the mashed potatoes and gravy. Sautee the mushrooms in butter. Toast the bread.
Step 3

Top the toast with the ground beef patty, brown gravy and sauteed mushrooms. Serve with mashed potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes