hot hamburgers with mashed potatoes

Name: Hot Hamburgers with Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 1 tablespoon(s) garlic and herb seasoning; 1 pound(s) mushrooms, diced; 2 package(s) brown gravy; 2 package(s) instant mashed potatoes; 8 slice(s) white or wheat bread

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Recipe by

Lori Anne Thomas

@lthomas2

Ogden, UT

Easy and tasty!

(1)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For hot hamburgers with mashed potatoes

1 lb

lean ground beef
1/2 c

chopped onion
1 Tbsp

garlic and herb seasoning
1 lb

mushrooms, diced
2 pkg

brown gravy
2 pkg

instant mashed potatoes
8 slice

white or wheat bread

How To Make hot hamburgers with mashed potatoes

1
Mix the ground beef with the chopped onion and seasoning. Form into 4 1/4 pound patties. Cook in frying pan until cooked through.

2
Make the mashed potatoes and gravy. Sautee the mushrooms in butter. Toast the bread.
3
Top the toast with the ground beef patty, brown gravy and sauteed mushrooms. Serve with mashed potatoes.
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hot hamburgers with mashed potatoes

Ingredients For hot hamburgers with mashed potatoes

How To Make hot hamburgers with mashed potatoes

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