/ Main Dishes
Hot Hamburgers with Mashed Potatoes
garlic and herb seasoning
instant mashed potatoes
white or wheat bread
1Mix the ground beef with the chopped onion and seasoning. Form into 4 1/4 pound patties. Cook in frying pan until cooked through.
2Make the mashed potatoes and gravy. Sautee the mushrooms in butter. Toast the bread.
3Top the toast with the ground beef patty, brown gravy and sauteed mushrooms. Serve with mashed potatoes.
About Hot Hamburgers with Mashed Potatoes