Real Recipes From Real Home Cooks ®

hot hamburgers with mashed potatoes

(1 rating)
Recipe by
Lori Anne Thomas
Ogden, UT

Easy and tasty!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For hot hamburgers with mashed potatoes

  • 1 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1 Tbsp
    garlic and herb seasoning
  • 1 lb
    mushrooms, diced
  • 2 pkg
    brown gravy
  • 2 pkg
    instant mashed potatoes
  • 8 slice
    white or wheat bread

How To Make hot hamburgers with mashed potatoes

  • 1
    Mix the ground beef with the chopped onion and seasoning. Form into 4 1/4 pound patties. Cook in frying pan until cooked through.
  • 2
    Make the mashed potatoes and gravy. Sautee the mushrooms in butter. Toast the bread.
  • 3
    Top the toast with the ground beef patty, brown gravy and sauteed mushrooms. Serve with mashed potatoes.

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