Hot Hamburgers with Mashed Potatoes

Hot Hamburgers With Mashed Potatoes

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Lori Anne Thomas


Easy and tasty!


★★★★★ 1 vote

20 Min
15 Min


  • 1 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1 Tbsp
    garlic and herb seasoning
  • 1 lb
    mushrooms, diced
  • 2 pkg
    brown gravy
  • 2 pkg
    instant mashed potatoes
  • 8 slice
    white or wheat bread

How to Make Hot Hamburgers with Mashed Potatoes


  1. Mix the ground beef with the chopped onion and seasoning. Form into 4 1/4 pound patties. Cook in frying pan until cooked through.
  2. Make the mashed potatoes and gravy. Sautee the mushrooms in butter. Toast the bread.
  3. Top the toast with the ground beef patty, brown gravy and sauteed mushrooms. Serve with mashed potatoes.

Printable Recipe Card

About Hot Hamburgers with Mashed Potatoes

Course/Dish: Beef Burgers
Other Tag: Quick & Easy
Hashtag: #hamburger

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