hot hamburger dish
(1 RATING)
This recipe won 2nd place at the 2006 South Dakota State Beef Cook-Off in Pierre. Great recipe for throwing in left over veggies and quick too...takes only about an hour from start to finish.
No Image
prep time
25 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 2 pounds lean hamburger
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 packages stuffing mix, chicken
- 2 cans cream of celery soup, undiluted
- 2 cans cream of mushroom soup, undiluted
- 1 1/2 cups milk
How To Make hot hamburger dish
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Step 1Prepare stuffing mix as directed on box. Set aside.
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Step 2In bowl, whisk together both soups and the milk. Set aside.
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Step 3Cook hamburger, celery, onions and garlic until hamburger is no longer pink, braking up meat as you go. Drain off fat. Add in your left over vegetables at this point for a quick one pan meal.
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Step 4In 9x13 pan (spray with no-stick spray) layer the hamburger mixture, then the stuffing, and finally pour the soup mixture over all.
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Step 5Cook in 375 degree oven for about 15 minutes or until bubbly on sides and heated through.
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