Hot Hamburger Dish

Hot Hamburger Dish Recipe

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Susan Heberlig


This recipe won 2nd place at the 2006 South Dakota State Beef Cook-Off in Pierre. Great recipe for throwing in left over veggies and quick too...takes only about an hour from start to finish.


★★★★★ 1 vote

25 Min
15 Min


  • 2 lb
    lean hamburger
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 pkg
    stuffing mix, chicken
  • 2 can(s)
    cream of celery soup, undiluted
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1 1/2 c

How to Make Hot Hamburger Dish


  1. Prepare stuffing mix as directed on box. Set aside.
  2. In bowl, whisk together both soups and the milk. Set aside.
  3. Cook hamburger, celery, onions and garlic until hamburger is no longer pink, braking up meat as you go. Drain off fat. Add in your left over vegetables at this point for a quick one pan meal.
  4. In 9x13 pan (spray with no-stick spray) layer the hamburger mixture, then the stuffing, and finally pour the soup mixture over all.
  5. Cook in 375 degree oven for about 15 minutes or until bubbly on sides and heated through.

Printable Recipe Card

About Hot Hamburger Dish

Course/Dish: Beef, Burgers

Show 3 Comments & Reviews

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