hot hamburger dish
(1 rating)
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This recipe won 2nd place at the 2006 South Dakota State Beef Cook-Off in Pierre. Great recipe for throwing in left over veggies and quick too...takes only about an hour from start to finish.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For hot hamburger dish
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2 lblean hamburger
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1 ccelery, chopped
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1 conion, chopped
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2 clovegarlic, minced
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2 pkgstuffing mix, chicken
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2 cancream of celery soup, undiluted
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2 cancream of mushroom soup, undiluted
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1 1/2 cmilk
How To Make hot hamburger dish
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1Prepare stuffing mix as directed on box. Set aside.
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2In bowl, whisk together both soups and the milk. Set aside.
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3Cook hamburger, celery, onions and garlic until hamburger is no longer pink, braking up meat as you go. Drain off fat. Add in your left over vegetables at this point for a quick one pan meal.
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4In 9x13 pan (spray with no-stick spray) layer the hamburger mixture, then the stuffing, and finally pour the soup mixture over all.
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5Cook in 375 degree oven for about 15 minutes or until bubbly on sides and heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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