hot dogs with sauerkraut and cheese
Makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!
Blue Ribbon Recipe
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 - all-beef bun-length hot dogs
- 12 - top split hot dog buns
- - yellow mustard
- 1 can canned or refrigerated sauerkraut
- 1 bag 8 oz shredded cheese, cheddar or any type
- - celery salt
- 1/2 cup sliced green onions
How To Make hot dogs with sauerkraut and cheese
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Step 1Toast the sides of the buns on a grill or griddle with a little butter. -
Step 2Then grill hot dogs.
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Step 3Place a little mustard along the inside of each bun and put the hot dog inside.
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Step 4Line them up in a long casserole side by side.
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Step 5Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
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Step 6Top with cheese and green onions.
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Step 7Bake at 350 degrees uncovered for about 15 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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