Real Recipes From Real Home Cooks ®

hot dogs with sauerkraut and cheese

(3 ratings)
Blue Ribbon Recipe by
Sandra McGrath
Harrisville, RI

Makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!

Blue Ribbon Recipe

This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For hot dogs with sauerkraut and cheese

  • 12
    all-beef bun-length hot dogs
  • 12
    top split hot dog buns
  • yellow mustard
  • 1 can
    canned or refrigerated sauerkraut
  • 1 bag
    8 oz shredded cheese, cheddar or any type
  • celery salt
  • 1/2 c
    sliced green onions

How To Make hot dogs with sauerkraut and cheese

  • 1
    Toast the sides of the buns on a grill or griddle with a little butter.
  • 2
    Then grill hot dogs.
  • 3
    Place a little mustard along the inside of each bun and put the hot dog inside.
  • 4
    Line them up in a long casserole side by side.
  • 5
    Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
  • 6
    Top with cheese and green onions.
  • 7
    Bake at 350 degrees uncovered for about 15 minutes and serve.

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