hot dogs with sauerkraut and cheese
★★★★★
3
Makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!
Blue Ribbon Recipe
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.
— The Test Kitchen
@kitchencrew
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Ingredients For hot dogs with sauerkraut and cheese
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12all-beef bun-length hot dogs
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12top split hot dog buns
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yellow mustard
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1 cancanned or refrigerated sauerkraut
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1 bag8 oz shredded cheese, cheddar or any type
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celery salt
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1/2 csliced green onions
How To Make hot dogs with sauerkraut and cheese
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1Toast the sides of the buns on a grill or griddle with a little butter. -
2Then grill hot dogs.
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3Place a little mustard along the inside of each bun and put the hot dog inside.
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4Line them up in a long casserole side by side.
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5Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
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6Top with cheese and green onions.
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7Bake at 350 degrees uncovered for about 15 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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