Hot Dogs with Sauerkraut and Cheese

8
Sandra McGrath

By
@SandyJJ

Makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.

Ingredients

12
all-beef bun-length hot dogs
12
top split hot dog buns
yellow mustard
1 can(s)
canned or refrigerated sauerkraut
1 bag(s)
8 oz shredded cheese, cheddar or any type
celery salt
1/2 c
sliced green onions

Step-By-Step

1Toast the sides of the buns on a grill or griddle with a little butter.
2Then grill hot dogs.
3Place a little mustard along the inside of each bun and put the hot dog inside.
4Line them up in a long casserole side by side.
5Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
6Top with cheese and green onions.
7Bake at 350 degrees uncovered for about 15 minutes and serve.

About Hot Dogs with Sauerkraut and Cheese

Course/Dish: Beef
Main Ingredient: Pork
Regional Style: American