Hot Dogs with Sauerkraut and Cheese

Sandra McGrath


Makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!

Blue Ribbon Recipe

This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level. The Test Kitchen

★★★★★ 2 votes
20 Min
15 Min
Stove Top


Add to Grocery List

all-beef bun-length hot dogs
top split hot dog buns
yellow mustard
1 can(s)
canned or refrigerated sauerkraut
1 bag(s)
8 oz shredded cheese, cheddar or any type
celery salt
1/2 c
sliced green onions

How to Make Hot Dogs with Sauerkraut and Cheese


  • 1Toast the sides of the buns on a grill or griddle with a little butter.
  • 2Then grill hot dogs.
  • 3Place a little mustard along the inside of each bun and put the hot dog inside.
  • 4Line them up in a long casserole side by side.
  • 5Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
  • 6Top with cheese and green onions.
  • 7Bake at 350 degrees uncovered for about 15 minutes and serve.

Printable Recipe Card

About Hot Dogs with Sauerkraut and Cheese

Course/Dish: Beef
Main Ingredient: Pork
Regional Style: American

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