hot dog pie

Name: Hot Dog Pie
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 4 hot dogs cut into pieces; 2 10.5 oz can hormel chili no beans; 1/2 cup(s) ketchup; 2 tablespoon(s) brown sugar; 2 tablespoon(s) yellow mustard; 2 ounce(s) velvetta cubed; 2 teaspoon(s) worcestershire sauce; 3 tablespoon(s) drained pepperoconis (optional); 1 9 inch frozen deep dish pie shell; 4 slice(s) white american cheese

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 30, 2022

Husband loves this

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1/2 pound ground beef
4 hot dogs cut into pieces
2 10.5 oz can hormel chili no beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons yellow mustard
2 ounces velvetta cubed
2 teaspoons worcestershire sauce
3 tablespoons drained pepperoconis (optional)
1 9 inch frozen deep dish pie shell
4 slices white american cheese

How To Make hot dog pie

Step 1

Preheat oven 400 degrees. Prick pie shell and bake for 10 minutes

Step 2

In a saucepan cook the ground beef until done. Drain. Stir in the hot dogs, chili no beans, ketchup, brown sugar, mustard and cheese cubes. Cook until cheese is melted
Step 3

Pour into prepared pie shell. Cut the White American cheese into lattice strips and place on top of pie Bake for 10 minutes until cheese is melted. Serve
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