Real Recipes From Real Home Cooks ®

hot dog pie

Recipe by
barbara lentz
beulah, MI

Husband loves this

yield 2 -4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For hot dog pie

  • 1/2 lb
    ground beef
  • 4
    hot dogs cut into pieces
  • 2
    10.5 oz can hormel chili no beans
  • 1/2 c
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    yellow mustard
  • 2 oz
    velvetta cubed
  • 2 tsp
    worcestershire sauce
  • 3 Tbsp
    drained pepperoconis (optional)
  • 1
    9 inch frozen deep dish pie shell
  • 4 slice
    white american cheese

How To Make hot dog pie

  • 1
    Preheat oven 400 degrees. Prick pie shell and bake for 10 minutes
  • 2
    In a saucepan cook the ground beef until done. Drain. Stir in the hot dogs, chili no beans, ketchup, brown sugar, mustard and cheese cubes. Cook until cheese is melted
  • 3
    Pour into prepared pie shell. Cut the White American cheese into lattice strips and place on top of pie Bake for 10 minutes until cheese is melted. Serve

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