hot dog mummies
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From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!
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yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For hot dog mummies
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1 11-oz canpillsbury refrigerated breadsticks (12 breadsticks)
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12 lghot dogs
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cooking spray
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mustard or ketchup, if desired
How To Make hot dog mummies
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1Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
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2Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face. Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
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3Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard and ketchup, draw features on “face."
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4Makes: 12 sandwiches
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5HIGH ALTITUDE (3500-6500 FT): In step 3, bake 15 to 19 minutes. Continue as directed above.
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61 Sandwich: Calories 250 (Calories from Fat 160); Total Fat 18g (Saturated Fat 6g; Trans Fat 0.5g); Cholesterol 30mg; Sodium 860mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 3g); Protein 8g Exchanges: 1 Starch, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 1
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7Kitchen Tips Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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