Hot Dog Mummies Recipe

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Hot Dog Mummies

Vicki Butts (lazyme)


From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!

☆☆☆☆☆ 0 votes
30 Min
20 Min


1 11-oz can(s)
pillsbury refrigerated breadsticks (12 breadsticks)
12 large
hot dogs
cooking spray
mustard or ketchup, if desired


1Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
2Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face. Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
3Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard and ketchup, draw features on “face."
4Makes: 12 sandwiches
5HIGH ALTITUDE (3500-6500 FT): In step 3, bake 15 to 19 minutes. Continue as directed above.
61 Sandwich: Calories 250 (Calories from Fat 160); Total Fat 18g (Saturated Fat 6g; Trans Fat 0.5g); Cholesterol 30mg; Sodium 860mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 3g); Protein 8g

Exchanges: 1 Starch, 1 High-Fat Meat, 2 Fat

Carbohydrate Choices: 1
7Kitchen Tips

Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #halloween